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pecial, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos. The base is the highest-rated de Madera Blanco to date, fermented in pin...

This reposado is estate grown and rested for 6 months in American oak barrels. No caramel colors have been added. This reposado is estate grown and rested for 6 months in American oak barrels. No cara...

The ArteNOM brand is a selection tequilas highlighting not only where the tequila is produced (the NOM) but the Master Mezcalero who distills it. This tequila was produced at NOM 1580, the Destiladora...

Espanita Tequila is made with 100% blue agave harvested from Los Altos, Jalisco. The agaves are cooked for 72 hours in brick ovens and distilled in alembic pot stills following a natural fermentation....

Mijenta Tequila is a tequila brand which launched in the US in August 2020. It is made by maestra tequilera Ana Maria Romero from ripe agaves harvested in the Highlands of Jalisco. Notably, all the pa...

Expresiones del Corazón is a collection of tequilas from Corazón Tequila, a tequila brand made at Casa San Matías Distillery in Jalisco. Beginning with a 100% blue weber agave blanco tequila made excl...

This expression is made from 100% blue Weber agave. It is rested for 11 months in charred American oak barrels. This expression is made from 100% blue Weber agave. It is rested for 11 months in charre...

This expression is made using a different vintages of 100% blue Weber agave tequila of all levels of maturation that are then combined to age as fully mature añejo, aged a minimum of 1 year to 3 years...

Código 1530 Cristalino distinguishes itself from other tequilas by embarking on a unique production journey that begins with Reposado tequila. Unlike any other Cristalino on the market, we blend a das...

This blanco tequila is the base tequila used for the Expresiones del Corazón collection of barrel-aged tequilas. It is made at Casa San Matías Distillery in Los Altos of Jalisco. The brix level is che...

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The deep gold spirit is double-distilled in stainless pot stills with copper coils. It is aged two years in charred American oak, and is blended with an unspecified amount of extra-añejo--including a ...

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Aha Toro Reposado is a 100% agave tequila. The agave plant grown in the Jalisco Highlands is harvested after 10 years and roasted for 2 days in traditional ovens. Aha Toro Reposado is a 100% agave teq...

Partida Roble Fino Reposado Cristalino Tequila is made with 100% estate-grown blue weber agave. First, the tequila is aged for six months in ex-bourbon barrels. Then the tequila is transferred to ex-S...

Enrique Fonseca's massive Tequileña distillery is a veritable laboratory of tequila production and the experimental lots of extra añejo that comprise the Fuenteseca project were never intended for com...

Casa San Matias tequilas are made from 100% estate-grown Highland agaves in a distillery located near Tepatitlan, Los Altos de Jalisco. The piñas are oven-baked, Champagne yeast is used in the ferment...

Los Sundays Blanco Tequila is made with 100% Blue Weber agaves sourced from the Highlands and Lowlands of Jalisco. It's double distilled and bottled at 80 proof. Los Sundays Blanco Tequila is made wit...

Talero produces tequila distilled from 100% blue agave grown in the Los Altos (Highlands) region of Mexico. Their añejo is aged in American white oak casks for over a year. Talero produces tequila dis...

This añejo tequila from El Jimador is produced in the valley (Lowlands) of Jalisco. This lower-tier tequila from Casa Herradura is aged for 12 months in new American oak barrels and features an afford...

Casa Noble is aged in French white Limousin oak for 364 days which is the maximum time allowed for aging and still be labeled a reposado. Another proponent of Casa Noble's dedication to quality leads ...

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El Afan Añejo is a 100% blue agave tequila produced in the Jalisco region. The agave plants are harvested at 8 to 10 years old before they are cooked, milled and fermented. The fermented product is do...

The "La Latilla" rancho slopes gently to the east which provides full afternoon sun exposure. The agaves were harvested in late 2014 and early 2015 so this bares the 2015 vintage date. Aged 7 years at...

El Decreto (Spanish for "the decree") prides itself on authenticity. The agave is grown in the Jalisco Highlands and processed using traditional methods, including a long 5 - 7 day fermentation proces...

Double-distilled from 7 to 10 year 100% blue weber agave harvested from both the Los Altos and Tequila Valley regions of Jalisco, this añejo ages for 2 years in French red wine casks before being bott...

Distilled exclusively from agave grown on Carlos Camarena's family estate, this tequila has been a cult favorite in Mexico for more then 75 years but is a recent arrival in the US. Uniquely, it is di...

Excellia is the handiwork of master tequila producer Carlos Camarena and EWG Spirits & Wine founder Jean-Sébastien Robicquet, who set out to create tequilas that marry Mexican and French traditions of...

El Zarco is a modern tequila that's mostly recognized for its packaging in a handpainted bottle, and its relatively low price. This mixto tequila goes through a double-distillation, with the blanco bo...

T1's master distiller, Germán González, is the son of Chinaco founder, Guillermo Gonzalez Diaz Lombardo, and grandson of General Manuel González, the former president of Mexico. After working for year...