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This additive free 100% blue Weber agave tequila is produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by stone mill, fermented without fibers in stainless steel tanks and t...

Espresiones del Corazón is an annual series of aged tequila produced at Casa San Matias Distillery in Los Altos de Jalisco, Mexico. This blanco expression was held for 60 days in stainless steal befor...

Available beginning November 2018, Tequila Mi CAMPO Reposado is a 100% blue agave tequila. Agave harvested after 7 years of aging are cooked for 38 hours. After the agaves are squeezed -- NOT with a ...

Cava de Oro’s flagship ultra-aged expression, matured for five years in French white oak. The extra time in wood pushes the profile toward deep caramelised sweetness—cinnamon, vanilla, nutmeg and mapl...

This is an additive free 100% blue Weber agave tequila produced in Los Valles Jalisco. The agave is cooked in brick ovens, crushed by roller mill, fermented in steel tanks without fibers, and twice di...

This limited edition release was created by Graciela González, fourth generation distiller and daughter of master distiller for El Mayor Tequila, Rodolfo González. Around 3500 agave plants were harves...

Unlike the brand's Blanco mixto tequila expression, El Tequileño Platinum is made with 100% blue weber agave sourced from Los Altos in Jalisco. Autoclaves are used to steam cook the ripe agaves and co...

3-4-5 Extra Añejo is the creation of master blender and distiller Enrique Fonseca. True to its name, the tequila is a blend of 30% three-year, 40% four-year, and 30% five-year Extra Añejo tequilas all...

This is an additive free 100% blue Weber agave tequila that is produced in the Tequila Valley under the direction of Master Distiller Salvador Rosales Trejo (a.k.a. "Chava"). The agave is roasted 72 h...

The extra añejo is aged over five years in used merlot and cabernet savuignon wine barrels from Napa Valley's Rombauer yielding a dark amber color with glints of ruby. Their agaves are 100% organic an...

Tequila Sheela originates from the highlands of Amatitán in the Mexican state of Jalisco. The blue agave used in their tequila is certified organic by the USDA. Tequila Sheela originates from the high...

Casa San Matías is one of the oldest distilleries in Mexico, and this "extra aged añejo (though labeled as a standard añejo) from Pueblo Viejo Orgullo ("orgullo" = "pride" in Spanish) was created to c...

The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. Lot 1 in ’22, Lot 2 in ’23, and Lot 3 in ’24, each bottle is hand numbered. Highly...

A smooth and creamy liqueur crafted by blending quality tequila with rich dairy cream and delicious flavours.

The Mexico City-based Auténtico Alacrán brand debuted this extra añejo tequila in 2016. It's distilled from 7 to10 year old blue weber agave harvested from the Los Altos region of Jalisco and spent 40...

This extra añejo is made with the same production methods as Cava de Oro Tequila Extra Añejo (without the "Gran") ---the blue weber agave is harvested from both regions in Jalisco, the spirit is disti...

Tequila Komos Reposado Rosa is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is ferm...

Casamigos Cristalino begins with their reposado tequila as its base. Like the other tequilas in their portfolio, it's made with 100% blue Weber agave sourced from the Highlands of Jalisco. After resti...

La Serpiente Emplumada Extra Añejo tequila is twice distilled using steel stills. Aged for 38 months in American oak former whiskey barrels, the name is Spanish for "feathered serpent" . La Serpiente ...

A short-aged reposado designed for bartenders: three months in American white oak adds vanilla-honey warmth to Topanito’s earthy roasted agave core, making it equally good for sipping or upgrading teq...

Additive free. Additive free.

PaQuí Tequila is produced by Master Distiller Gilberto Jasso in Jalisco, Mexico, for founder John Chappell's Tequila Holdings. Several production points are emphasized, including the use agave piñas o...

Aged first using the finest Napa Valley French white oak Cabernet wine barrels for 13 years, then finished in imported French Cognac casks for 1 year. This 14-year double barrel-aged Añejo tequila i...

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Avión Tequila revamped its packaging in mid-2018 to reflect the single origin for its agave. All agaves used in the production of the tequila is sourced from the town of Jesus Maria, located at 7,000 ...

Tequila Chamucos Diablo Blanco was launched in fall 2018. It is a high proof (110 proof) blanco tequila. The agaves used in the production are 100% organic blue weber sourced from Los Altos in Jalisco...

Diamante, Spanish for "diamond," is the tequila joven of DeLeón's luxury line. It's made by blending their signature platinum tequila with select (and rare) añejo tequilas, that have matured in French...

Exotico Tequila Reposado is made from 100% Blue Weber agave grown in the Los Altos region of Jalisco, Mexico. The agaves are steamed for 16 hours in an autoclave oven and then placed in a mill (a "mol...

Tequila Gran Dovejo Blanco High Proof, as the name suggests, is the high proof (98 proof) version of the brand's blanco tequila. Located in the Los Altos (Highlands) of Jalisco, Gran Dovejo produces o...

As of 2021, this product is a reformulation of the brand's añejo expression. It is made by tequilero Pepe Hermosillo and his team from 100% blue Weber agave that is triple distilled. As of 2021, this ...