A short-aged reposado designed for bartenders: three months in American white oak adds vanilla-honey warmth to Topanito’s earthy roasted agave core, making it equally good for sipping or upgrading tequila cocktails.
About
A short-aged reposado designed for bartenders: three months in American white oak adds vanilla-honey warmth to Topanito’s earthy roasted agave core, making it equally good for sipping or upgrading tequila cocktails.