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Aged for eleven months in an American oak barrel, before being finished in a Cognac cask for three months, this offering from Tequila Herradura's Coleccion de la Casa line is offers an interesting, if...

Storywood Tequila is made using 100% blue Weber agave harvested from the Lowlands of Jalisco. The brand was founded Michael Ballantyne who was born in Scotland and raised in Texas. Notably, this repos...

1 2 3 or as it is meant to be pronounced “Uno, Dos, Tres” is a certified organic tequila brand. The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in...

To celebrate 10 years of business, Siembra Azul founder David Suro decided to tap his playful side and combined a reposado (aged between 2 - 12 months) with a touch of extra añejo (aged 3 - 5 years). ...

Distilled in small batches by Carlos Monsalve-Algraz and Juan Carlos Jimenez-Ahedo in traditional brick ovens, Tequila Azteca is then fermented and double-distilled before resting in American oak for ...

t1 is produced by Master Distiller Germán González, formerly of his family's Chinaco, of 100% Highlands blue agaves--especially mature in some cases. After slow autoclaving and double-distilling--and ...

Patrón Ahumado Reposado is a limited edition release created with both the tequila and mezcal drinker in mind. It begins with 100% Blue Weber agave, but here the ripe agave piñas are roasted with mesq...

Don Eduardo Reposado Tequila is distilled from 100% blue agave and produced at Tequila Orendain de Jalisco, SA CV (NOM 1110). After resting for 6 months in very old American white oak, it is bottled a...

Dos Armadillos is the continuation of a family legacy originally founded by Señor Gustavo Jiminez. It is named for the animal that embodies the ancient Mexican symbol of armor and protection, with tha...

This is an additive free tequila made from 100% blue Weber agave grown in the Southern Los Altos, Jalisco. The agave is is cooked in stone ovens, extracted by roller mill, fermented without fibers in ...

Meaning "Open Eyes", Abre Ojos makes its tequila in small batches. The 100% Lowland Estate blue weber agave is grown without fertilizers. Meaning "Open Eyes", Abre Ojos makes its tequila in small batc...

This tequila is produced at Tequilera Don Roberto, which has been in operation since 1924. The recipe using 100% Azul Weber is aged 10 months in white American oak barrels. It is bottled at 40% ABV. ....

Founded in 1870 by Félix López, Herradura is one of the oldest producers of tequila. Herradura is distilled at Hacienda de San José del Refugio, located in the small town of Amatitán, which is conside...

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pecial, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos. The base is the highest-rated de Madera Blanco to date, fermented in pin...

This reposado is estate grown and rested for 6 months in American oak barrels. No caramel colors have been added. This reposado is estate grown and rested for 6 months in American oak barrels. No cara...

This expression is made from 100% blue Weber agave. It is rested for 11 months in charred American oak barrels. This expression is made from 100% blue Weber agave. It is rested for 11 months in charre...

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Aha Toro Reposado is a 100% agave tequila. The agave plant grown in the Jalisco Highlands is harvested after 10 years and roasted for 2 days in traditional ovens. Aha Toro Reposado is a 100% agave teq...

Casa Noble is aged in French white Limousin oak for 364 days which is the maximum time allowed for aging and still be labeled a reposado. Another proponent of Casa Noble's dedication to quality leads ...

Corralejo Triple Distilled Reposado is a 100% agave tequila. It is distilled first through a copper pot-still, then through a column-still, and finally back through the copper pot-still. Corralejo Tri...

This 100% agave tequila is distilled in Los Altos of Jalisco by Enrique Fonseca Cerda, Master Distiller. Distilled twice, the first time in a stainless-steel alembic pot-still and a second time in a c...

Calirosa is produced by the Real family in Amatitán, Jalisco, Mexico. Like the other tequilas in their portfolio, their reposado expression is produced from 100% Blue Weber agave that is harvested at ...

Primavera is an expression that uses Tequila Don Julio's traditional Reposado and finishes it in casks which held wine infused with macerated orange peels. The liquid is bottled at 40% ABV, with 15,00...

Blue Nectar is one of a few tequilas made at Tequila Selecto de Amititán distillery in the valley of Jalisco, which is known for its environmentally conscious practices. The agave is estate-grown usin...

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This is an additive free tequila that is made from 100% organic blue Weber agave grown 9,000 feet above sea level in the Jalisco highlands and produced at Tequila El Rocio, S.A. de C.V. (NOM 1636). Th...

DeLeón Reposado was launched in November 2014 and is part of the brand's ultra-premium line of tequilas. The brand is co-owned by Diageo and rapper/entrepreneur, Sean "Diddy" Combs. DeLeón Reposado wa...

La Colonial Reposado is the second bottling in the Tres Generaciones Legacy Edition Series, an annual series which honors the three generations of the Sauza family members. This tequila is a tribute t...