To celebrate 10 years of business, Siembra Azul founder David Suro decided to tap his playful side and combined a reposado (aged between 2 - 12 months) with a touch of extra añejo (aged 3 - 5 years). All the agave used was between 5 - 8 years old at ...(Read More)
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To celebrate 10 years of business, Siembra Azul founder David Suro decided to tap his playful side and combined a reposado (aged between 2 - 12 months) with a touch of extra añejo (aged 3 - 5 years). All the agave used was between 5 - 8 years old at ...(Read More)