Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Released in October 2017, this bottling marks the 80th anniversary of La Alteña Distillery where El Tesoro is made. Aged for eight years in American oak, ex-bourbon barrels, only eight barrels were pr...

N/A

El Mayor Extra Añejo is produced from 100% estate-grown Blue Weber agave harvested in Jalisco. The agaves are cooked in an autoclave rather than an oven and the cooked agaves are shredded with a mill ...

N/A

The blue weber agave used to produce Gran Cava de Oro Tequila Extra Añejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It's produced at Tequila Puerta...

N/A

Released in fall 2017, this bottling is the second collaboration between Patrón and Lailique, the French crystal maker. Serie 2 is a blend of extra añejo tequilas aged on average over seven years in t...

Partida Elegante is an extra añejo 100% blue agave tequila. The blue agave is grown in the Tequila Valley in Jalisco near a dormant volcano which created soil ideal for growing the blue agave plants. ...

Maestro Dobel 50 is a series from the tequila brand made to honor the 50th birthday of founder Juan Dobel. This extra añejo tequila was made in collaboration with Northern California winery Silver Oak...

Aged first using the finest Napa Valley French white oak Cabernet wine barrels for 12 years, then finished in imported French Cognac casks for 1 year. This 13-year double barrel-aged Añejo tequila is...

Herradura Selección Suprema Extra Añejo is made from 100% estate-grown blue weber agave, harvested 10 years after planting. The tequila spends its time in imported American oak barrels for several yea...

Part of Suerte's annual limited release series, this extra añejo is dubbed "Lucky Lips". This tequila is made from 100% Tahona-crushed blue weber agave and pure spring water from Atotonilco el Alto in...

Cazadores uses 100% agave for their tequila from agaves sourced from the Highlands of Jalisco. Their extra añejo is aged for 3 years in virgin American oak barrels after stainless steel double-ferment...

N/A

"Diablito" translates to "the little devil," a play here on the phrase "the devil is in the details." The agave used in this tequila is grown using certified organic methods at 6,000 feet above sea le...

Tequila San Matias is one of the oldest distilleries in Mexico, and to commemorate a century and change of tradition in 1993, released one of the first "extra-aged" tequilas on the market. The spirit ...

This 12-year-aged Añejo tequila is an exclusive & limited release from award-winning Código 1530 Tequila. Only 100 bottles are produced.

1800 Milenio is an extra añejo tequila made from blue weber agave and double-matured, first in American oak barrels for a few years then finished in French oak cognac barrels for around 4 to 6 months...

N/A

Clase Azul Ultra is distilled from nine year old blue weber agave that has been coked for 72 hours. The tequila is fermented with Clase Azul's very own yeast strain before being pot distilled. Finally...

Gran Centenario Leyenda is an extra añejo tequila which begins with 100% blue weber agave. The tequila is then aged for four years in new American oak. Finally, the tequila is blended with older tequi...

This tequila was released in 2014 under the Gran Patrón label from Patrón Spirits. After being steamed cooked, the agave piñas are crushed under a "tahona" - a large volcanic stone wheel - to extract ...

Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. Mad...

As a celebration of the distillery's 80th anniversary, this tequila honors the legacy of its founder, Don Julio González. This is a special 36-month aged Extra Añejo made from the final agave harvest ...

This extra añejo gets its name from the year Mexico gained its independence from Spain. The tequila is made from 100% blue weber agave and is distilled in Guanajuato at the Hacienda Corralejo. It ages...

This expression is created using the brand's twice-distilled,100% agave tequila blanco as a base. It is then matured 5 years in a combination of new American and used French oak barrels, then married ...

Don Julio Real Extra Añejo Tequila is produced by Tequila Don Julio distillery in the Highlands of Jalisco, Mexico. Blue weber agave is cooked in a brick oven and juices are extracted using a roller. ...

N/A

This expression is produced at the Hacienda Corralejo, located in Guanajuato, Mexico. It is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s own fields, and slow-cooked in stone cla...

Asombroso translates to "amazing" and their extra añejo is distilled from 100% blue weber agave organically grown for around 9 years. It is aged in French oak casks for 11 years and bottled at 40% AB...