The blue weber agave used to produce Gran Cava de Oro Tequila Extra Añejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It's produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the directi...(Read More)
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The blue weber agave used to produce Gran Cava de Oro Tequila Extra Añejo are harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. It's produced at Tequila Puerta de Hierro Distillery (NOM 1477) under the directi...(Read More)