Discover your next favourite Shochu.
Viewing: 30 Shochu Listings
Producer: Higashi
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
Producer: Nishiyama
Type: Shochu
Category: Kuri (Chestnut)
Country: Japan
No description available
Asahi Breweries • Shochu • Mugi (Barley)
Pinot Noir barrel aged
Producer: Asahi Breweries
Type: Shochu
Category: Mugi (Barley)
Country: Japan
Pinot Noir barrel aged
Furusawa Jyouzou • Shochu • Imo (Sweet Potato)
Celebrating 120 years since our founding in 1899, we created...
Producer: Furusawa Jyouzou
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
Celebrating 120 years since our founding in 1899, we created this product with the hope that the authentic shochu Yaezakura will continue to flourish in the Nichinan region for many years, and continu...
Producer: Kiyosato Shochu Brewery
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
Shouro Shuzou • Shochu • Imo (Sweet Potato)
This is bottled immediately after distilation so that you wo...
This is bottled immediately after distilation so that you would appreciate its just-made freshness. You can enjoy the characteristics of fresh raw materials and the sulfur aroma unique to immediately ...
Producer: Takagi Shuzo
Type: Shochu
Category: Kome (Rice)
Country: Japan
No description available
Yanagita Distillery • Shochu • Mugi (Barley)
To maximize the barley aroma, it is distilled slowly at a lo...
Producer: Yanagita Distillery
Type: Shochu
Category: Mugi (Barley)
Country: Japan
To maximize the barley aroma, it is distilled slowly at a low temperature and thoroughly filtered and matured. This SHOCHU is produced with "Technical guidance by Mr. Fujiharu Yanagita" who created nu...
Producer: Otogo Sochu
Type: Shochu
Category: All Others (Undisclosed)
Country: Japan
No description available
No description available
Iichiko • Shochu • Mugi (Barley)
Critic tasting note: "Toasty, warm cocoa and roasted almond ...
Critic tasting note: "Toasty, warm cocoa and roasted almond on nose and palate lead into a bracing finish. Lemon peel astringency is framed by white pepper and ginger heat. 100% barley, including the ...
Nikaido Shuzo Co., Ltd. • Shochu • Mugi (Barley)
No description available
Producer: Nikaido Shuzo Co., Ltd.
Type: Shochu
Category: Mugi (Barley)
Country: Japan
No description available
No description available
Kojika Shuzo Co • Shochu • Imo (Sweet Potato)
No description available
Producer: Kojika Shuzo Co
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
Producer: Bungo Meijyo
Type: Shochu
Category: Mugi (Barley)
Country: Japan
No description available
No description available
Producer: Isanishiki
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
Producer: Kitaya
Type: Shochu
Category: Kasu (Sake Lees)
Country: Japan
No description available
Producer: Sapporo Brewery
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
Producer: Himezumi Sake Brewery
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
No description available
Producer: Morinokura
Type: Shochu
Category: Mugi (Barley)
Country: Japan
No description available
Producer: Sakura-Asuka
Type: Shochu
Category: Mugi (Barley)
Country: Japan
No description available
No description available
Producer: Unkai Shuzo
Type: Shochu
Category: Mugi (Barley)
Country: Japan
No description available
Takara Sake • Shochu • Kasu (Sake Lees)
This shochu is made in 20°, 25° and 35° version.
This shochu is made in 20°, 25° and 35° version.
Furusawa Jyouzou • Shochu • Imo (Sweet Potato)
Potato shochu is a blend of potato shochu aged for six month...
Producer: Furusawa Jyouzou
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
Potato shochu is a blend of potato shochu aged for six months to four years. Enjoy a stable and deep flavor. 半年から4年熟成の芋焼酎をブレンドした芋焼酎。安定した深みのある味を味わえる。
Shouro Shuzou • Shochu • Imo (Sweet Potato)
Bottled undistiled shochu used for Motomi. The moromi mash c...
Producer: Shouro Shuzou
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
Bottled undistiled shochu used for Motomi. The moromi mash carefully brewed with Kogane Sengan potatoes is specially distilled to 44 degrees, the maximum alcohol content for shochu. Enjoy a lingering ...
Nakamata Sake Brewery • Shochu • Imo (Sweet Potato)
No description available
Producer: Nakamata Sake Brewery
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
No description available
Ookubo Shuzo • Shochu • Imo (Sweet Potato)
Kikoji Ookubo is crafted from baked sweet potato and yellow ...
Producer: Ookubo Shuzo
Type: Shochu
Category: Imo (Sweet Potato)
Country: Japan
Kikoji Ookubo is crafted from baked sweet potato and yellow rice koji. Traditionally, original Kagoshima shochu was made using Kikoji (yellow koji), known for its unique and exceptional flavor. This b...