Critic tasting note: "Toasty, warm cocoa and roasted almond on nose and palate lead into a bracing finish. Lemon peel astringency is framed by white pepper and ginger heat. 100% barley, including the koji. Kara Newman" - <i>94/100</i>, <i>Wine Enthus...(Read More)
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Critic tasting note: "Toasty, warm cocoa and roasted almond on nose and palate lead into a bracing finish. Lemon peel astringency is framed by white pepper and ginger heat. 100% barley, including the koji. Kara Newman" - <i>94/100</i>, <i>Wine Enthus...(Read More)
Shochu | Mugi (Barley) | Japan | Drink ID: 1176147