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Using a rice -friendly rice Omachi suitable, it was brewed with apple acid yeast. Please enjoy the vivid acidity that the faint sweetness passes by instantly.

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Made with 100% "Miyama Nishiki" from Nagano Prefecture. It is characterized by a tropical aroma similar to ripe grapefruit and coconut, woven by brewed yeast and mountain waste. Although the alcohol c...

The Matsu no Midori line holds the exclusive honor of being the only official sake recognized by the prestigious Omotesenke school of Japanese tea ceremony. It is designed for the ultimate culinary ha...

御湖鶴 純米吟醸 五百万石 Many people are fascinated by its sophisticated taste, a refreshing dry sake with elegant aroma. A gentle and fruity mouthfeel with sharp and refreshing aftertaste. Prefecture Nagano 長...

The Hop Play is a collaboration with Kyoto-based Asobi Beer Brewery, and is our take on a Hops Sake using fresh hops from North Kyoto. Yamada Nishiki. 50% Polishing.

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The highest peak of Fukucho made from specially cultivated Hattan grass Akitsu Town, where the storehouse is located, is a beautiful small town facing the Seto Inland Sea. It is also the town of Hiros...

SARAKURA JUNMAIGINJO

Tetsuya Sakai has made a beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, soft and impeccably textured.

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Brewed with phantom rare sake rice called Kairyo Hattannagare. Its fruity aroma complements dishes without overpowering them, while the rich umami of the rice fills the mouth, finishing with a pleasan...

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A dish made to give the deep taste of Matsuyama Mitsui, a raw rice. It is a mild taste, and you want to drink when you want to treat your loved ones, including friends.

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This bottle skillfully combines the power of mountain waste with the splendor of ginjo sake. The mellow aroma rises, and when you put it in your mouth, the pleasant acidity derived from mountain waste...

Soft scent and mellow taste

A creamy liqueur made by adding grated mango pulps to yogurt from Kyushu. It has a sweet and gorgeous scent of mango, and the mellow taste of yogurt is exquisite.

Junmai sake with a smooth taste that is ideal for celebration products The crane and turtle, which have been a symbol of longevity since ancient times, are pleased as a lucky charm in various scenes. ...

It is a gorgeous scent and a gentle and gentle taste of the aftertaste.

In order to take advantage of the characteristics of sake that has a slight freshness while rounding the taste, we will deliver it as an unfiltered sake without any burning.

It has a gorgeous and dense aroma reminiscent of strawberries, pineapple, and framboise. The thick and rich sweetness spreads in the sophisticated transparency typical of Daiginjo, making it a glamoro...

Concept Good harmony with concentration taste and acid Story Japanese heavy drinkers want a rich taste. They value the taste of rice rather than the aroma. It is important to balance the complex ta...

For low -temperature fermentation by sake brewing using red LED light, the only industry in the industry Dry -type liquor with a sour taste while holding the gentle Ginjo incense Is finished.

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Tempo 3rd year (1832) It is a gem bearing the name of Hirashiro, the first brewery of Shield Kawakizu. About 100 years have passed since the birth of Yamada Nishiki in 1923, but the sake rice that ex...

七福神 純米酒 超辛口 This is an ultra-dry Junmai sake that pursues the crispness of Kikuno Tsukasa No. 1. Made using Iwate Prefecture's sake-brewing rice variety "Yui no Ka," it has a soft mouthfeel and a cle...

SEISHU CHOJUNOSAKE NAGAKUTE JUMMAIGINJOGENSHU