Made with 100% "Miyama Nishiki" from Nagano Prefecture. It is characterized by a tropical aroma similar to ripe grapefruit and coconut, woven by brewed yeast and mountain waste. Although the alcohol content is high at 18%, it is a surprisingly smooth...(Read More)
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Made with 100% "Miyama Nishiki" from Nagano Prefecture. It is characterized by a tropical aroma similar to ripe grapefruit and coconut, woven by brewed yeast and mountain waste. Although the alcohol content is high at 18%, it is a surprisingly smooth...(Read More)