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This limited-edition Junmai Daiginjo from Kunimare Brewery is a true expression of craftsmanship and rarity. Made exclusively from Hokkaido-grown Kita Shizuku rice and polished down to an exceptional ...

It combined with our Junmai Daiginjo brewing skills with the traditioinal Kimoto method, which requires more time and effort.. A gentle aroma and acidity, along with rich, well-defined umami and deep,...

Excellent compatibility with marine products taken in the Sea of ​​Japan. It has a clear taste and is perfect only for a little bit.

The finest liquor rice special A Yamada Nishiki is less than 50%, and it is not a Ginjo sake that is all -sided.

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This sake is made from naturally cultivated rice which Akinori Kimura (known as “Miraculous Apple”) proposed to grow using no fertilizer or agricultural chemicals; we hope you enjoy of the natural goo...

Drawing out the inherent "freshness and bitterness-mitigating power" of sake to the fullest, despite having 50% fewer carbohydrates, results in a flavor profile where you can still perceive rich umami...

This sake is carefully brewed with 100% Yumenokaori, sake-brewing rice from Aizu and the underground water drawn from 100 meters below in Kitakata. After pressing, it is immediately bottled and underg...

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Light and Refreshing. Perfect for Spring Picnics.

Junmai Daiginjo that with its rice-polishing ratio is the pinnacle of sake. Made with rice that has been polished down to 18%, it takes extravagance to the extreme

OKUNOMATSU TOKUBETSUMMAI KARAKUCHI

Type: Sake Country: Japan Region: Ibaraki Rice: Tsukuba grown Hitachioda rice Alcohol Percentage: 17% Designation: Tokubetsu Junmai Muroka Nama Genshu Polishing Ratio: 60% Style: Seasonal / Limited T...

Our classic Junmai Daiginjo on a floral kick - with fresh osmanthus flowers steeped in sake for a day. Floral, smooth, and addictive. Steeping our Junmai Daiginjo sake in premium Osmanthus flowers, w...

Biwanomai Daiginjo

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“Nichie” = Glory / Prosperity of the sun When poured into a glass, the delicate and gorgeous ginjo aroma rises quietly, and the gentle spread of the aroma suggests a high-quality taste. When enjoyed c...

The sweet, creamy flavors pair well with foods that have similar texture, such as spicy Indian curries and Thai soup with coconut. This sake also complements fish dishes such as macadamia nut-crusted ...

Kunimare

It is a special Junmai raw sake where you can fully enjoy the deep taste of Yamada Nishiki and the powerful drinking mouth. 100 % of the polite rice -produced Yamada Nishiki from Hyogo Prefecture was ...

Phantom manufacturing method introduced by about 14 sake breweries nationwide [centrifugation separation] The gorgeous fruit scent, pure and transparent rice flavor was realized. It is a phantom liquo...

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"This cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori Sake with a light and refreshing strawberry flavor. Using the best rice and strawberries grown in Calif...

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Chisuikafuujin ryokushin

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Ginjo sake with a rich body in the faint incense.

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