This sake is carefully brewed with 100% Yumenokaori, sake-brewing rice from Aizu and the underground water drawn from 100 meters below in Kitakata. After pressing, it is immediately bottled and undergoes 20 days of fresh storage without pasteurizatio...(Read More)
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This sake is carefully brewed with 100% Yumenokaori, sake-brewing rice from Aizu and the underground water drawn from 100 meters below in Kitakata. After pressing, it is immediately bottled and undergoes 20 days of fresh storage without pasteurizatio...(Read More)