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The perfect balance between refreshing acidity and the unique sweetness of rice gives this a gentle and robust flavour reminiscent of juicy red honey apples ripened in warm Japanese sunshine. The grea...

It is a pure rice Daiginjo that polished the rare luxury liquor rice "Hyogo Yume Nishiki" and took a lot of time at low temperatures. Sweet and rich scent of well -ripe fruits. The smooth and plump fl...

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SHICHIDA JUHYAKUMANGOKUGOJU MUROKANAMA

It is a special pure rice sake that features a plump flavor that harmonizes the flavor of rice and refreshing acidity.

Brewed with ‘Suisei’ sake rice cultivated in Mashike, Hokkaido, polished to 50%. This sake offers delicate fruit aromas wrapped in a crisp, white-wine-like profile. Refined rather than flashy, it quie...

The Honjibu brewed sake brewed by a local brewer in time and effort is the best one for daily drinks. You can enjoy it in a wide range of temperature zones from "cold" to "warming", so we would apprec...

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It is a slightly spicy sake with a refreshing and refreshing taste while feeling the faint ginjo scent and flavor. It is a popular wine type sake that is easy to drink, so it is a popular liquor for w...

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Gentle Sweetness and Fine Sourness

Junmai Sake is rice and rice wheels It is a liquor made from only as a raw material. very It's dry, but the spiciness I do not feel. The taste is clear with cold and warm It is also characteristic. A ...

The scent is refreshing and spoiled. Fresh pear, melon, white peach -like fruits. Elegant flour, elegant rice incense like white ball dumplings, and mineral incense are in harmony. The taste is slight...

Kokonoezakura jummaiginjo

Shokkambijin

Made with naturally grown Tosa yuzu from Kochi and gently sweetened with fruit sugar, this fragrant yuzushu is perfect to enjoy neat, on the rocks, or with soda for a refreshing drink at home.

Of all the apricot varieties in Vietnam, “mơ má đào” is the type known to be the hardest to grow but also the most delicious. Grown in the fresh mountain air of Moc Chau district by ethnic minority tr...

A bottle reminiscent of the "hidden sake" that sleeps in a brewery. Gentle ginjo aroma and sharp umami, the aftertaste is refreshing. It is cold and sharp, and goes well with fried and salty dishes. T...

A triple acid combination of No.77 yeast (malic acid), Yamahaimoto (lactic acid), and white koji (citric acid). The attack of malic acid at the moment you put it in your mouth, the complex acidity in ...

"Tosa's single fishing", the main character, Junpei, set in the local Kurei, in his representative work of the late Yusuke Aoyagi. It is a super -dry specially brewed sake designed by Shimantogawa hea...

Ryusho is a premium sake crafted by Nekka brewery in Fukushima to bring the joy of sake to the world. Inspired by the ancient Chinese banquet tradition of "Ryu Sho," where drinking was a shared celebr...

WAKAZE’s SummerFall Classic is a refreshing sparkling sake designed to introduce sake to a wider audience in a fun, casual format. It’s a bubbly, low-alcohol (about 11 %) sake made in California using...

And with the traditional techniques handed down from about 300 years ago, and with the spirit of "Shuhari" always seeking the best solution for the modern era, the sake they create is the ultimate sak...

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KUMPEKI JUMMAIGINJO YAMADANISHIKI

My elementary and junior high school sons play baseball, but I thought that if the alcohol brought to the practice games and the social gathering after the tournament was a baseball label, I thought t...

A collaboration with chef Angus Chow of Sakaba Igokochi, this limited-edition Chrysanthemum & Junmai Daiginjo blends Japanese hospitality with Singapore’s culinary spirit, marrying floral elegance wit...

HIRAMATSU JUNMAIGINJO 60 Shiboritate 720ml