Brewed with ‘Suisei’ sake rice cultivated in Mashike, Hokkaido, polished to 50%.
This sake offers delicate fruit aromas
wrapped in a crisp, white-wine-like profile. Refined rather than flashy, it quietly
enhances the flavors of food.
About
Brewed with ‘Suisei’ sake rice cultivated in Mashike, Hokkaido, polished to 50%.
This sake offers delicate fruit aromas
wrapped in a crisp, white-wine-like profile. Refined rather than flashy, it quietly
enhances the flavors of food.