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Limited sake that is popular under the nickname of Urakie. An analysis value that changes yeast and preparation every year.

皐ロ万 純米大吟醸 一回火入れ Satsuki Roman Junmai Daiginjo Ikkai Hiire is a one-time pasteurized sake that is produced by Hanaizumi Sake Brewery. In 2016, Hanaizumi Sake Brewery had succeeded in polishing 45% of ...

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Junmai Daiginjo brewed in rice carefully selected in Tokushima Yamada Nishiki, the highest peak of the Takashi series. You can enjoy not only the elegant scent but also the plump taste.

Junmai Daiginjo Sake, which has polished Yamada Nishiki from Hyogo Prefecture to 40 %, gathers the technologies of the brewer. Pure rice Daiginjo with a soft and smooth mouthfeel with a calm but fruit...

Mùa Craft Sake is proud to present our seasonal sake series, the CT25, carefully crafted with seasonal Vietnamese fruits and botanicals. This limited release features a prized crop of Vietnam, the ST2...

INAGAWA TOKUBETSUJUMMAISHU

Japan, Hopped Sake - 14%, 72cl Polishing rate: 90% Committed to the preservation and development of its terraced rice fields, the Ine To Agave house, inaugurated in 2021, is located in Oga in Akita...

Japoan, Junmai Daiginjo - 15.7%, 72cl Polishing ratio: 35% Founded in 1743 by Jihei Kano, Hakutsuru is located in Kobe, Hyogo Prefecture. Its name, which means "white crane," refers to the elegant b...

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姿 純米吟醸 無濾過生原酒 ひとごこち（緑ラベル)

Brewed with 100% Koshitanrei rice and pure mountain water from Niigata, this Junmai Daiginjo opens with complex and generous aromas of grapefruit and Earl Grey. Its rich and creamy texture carries a t...

Junmai Daiginjo sake using only the finest “Yamada Nishiki” which is designated for Sake brewing. A gorgeous and smooth flavor produced by Yamada Nishiki and their original yeast.

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It is a premium sake brewed with one of the most well-known sake rice, "Yamada Nishiki". The undiluted sake was aged at ice temperature (-5 ° C) in the ice temperature storage "Shumingura" to further ...

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It is a liquor that enjoys the throat that has never been before. One, one, one, and one, one, one, one, one, one, one, one, one, one, one. You can enjoy the flavorful and special taste. In the proces...

Mystical spring water, cascades from the Shirakami mountains (UNESCO World Heritage Site) into the rice terraces where Akita Sake Komachi is lovingly cultivated by Yamamoto- san. Cultivated through t...

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かぼす酒「かぼスッキリ」

The scent of the plum blossoms transported in the early spring wind. In the back, you can find a strong exotic fragrance like a sinking flower. In addition, cinnamon is added to the karin attached to ...

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Ginjo sake brewed with Yamada Nishiki and Shizuoka yeast was bottled with raw sake. The fresh and fruity taste is outstanding with all the seafood.

This mikan liqueur is made by squeezing sweet and delicious mikan from Wakayama Prefecture, with a sake base to enhance its flavor.

Established in 1917, Mifuku Shuzo is dedicated to producing deep, rich sake in the Yamahai brewing method. Sanrensei was conceptualized as an homage to the Mifuku Shuzo's family of sake brewers that h...

Inspired from tropical paradise, it has a rich fruity aroma of pineapple and lychee, and even with its low alcohol content, it retains the robust flavor, typical of Wakamusume, with hint of acidity th...

"Roughly filtered cloudy sake that is perfect as a dessert sake due to its sweetness. It contains some of the rice sediments in the bottle. Shake well before serving. *Available to purchase at the the...