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It is a tasty and clean sake.

Junmai sake brewed using Aichi Prefecture's sake rice "Yumeginka" and other ingredients using the Edo period manufacturing method "Kimoto". It has a unique bitterness and savory richness reminiscent o...

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This is a rare Junmai Daiginjo unprocessed sake. A special sake limited to sales outlets with a strong flavor and aroma. Takasago is a rice-producing area found in Ishikawa.

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* Season (April) Limited quantity Blend of its own plum wine and fresh yogurt that is pickled in Aizu Takada Umede with sake. A new SnowDrop has been born. It is a SNOWDROP with a refreshing flavor of...

It has the sweet aroma of a freshly hand peeled ripe peach. Fresh flavours of peach combined with the unique richness of nigori sake make this a full flavoured and juicy fruits liqueur. The sweet and ...

Kannihonkai Jummaimuroka Nama Genshu

A flavor with a modest drink

Yukikomachi jummaidaiginjo namagenshu

Paying tribute to "Kame-no-O" the ancient varietal, once illustrious & remarkable, albeit rarely cultivated today.

Yuunagi is the image of the slate of calm, experienced in the brewery area, located by the sea, which occurs at a specific time when land wind and sea wind is exchanged in the evening. The "Peace betw...

Furosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but ...

As the name suggests, it can be enjoyed warm, at room temperature, or chilled.

This is a Daiginjo sake made with a bag, which has an elegant aroma and flavor, a dry finish with a sharp aftertaste, and goes well with light dishes. The crimson outer box and crimson label make it p...

Natsuginjou natsusake

Specially brewed with a unique blend of Gohyakumangoku and Tsukiakari rice together with pure spring water from Niigata, this Tokubetsu Junmai features notes of chestnut, grape, yellow peach, crumble,...

It has a mild, slightly sour flavor and a light, refreshing finish. Although it is a pure rice ginjo sake, it is also suitable for warming, and its firm aroma expands as it warms. Raw rice (rice polis...

"Creamy sweetness of bananas and a slightly nutty flavor with a delicate floral aroma that is soft to the touch and delight to your palate. In a few words: Creamy, smooth, mild floral.

A sweet aroma reminiscent of melon, banana and milk wafts through the air, leaving an impression of a soft and smooth texture on the palate. A rich umami flavour spreads across the mouth alongside a f...

This is a small brewery is located in Obuse, the smallest town in Nagano Prefecture. Nationwide, female brewers (Toji) have been in the spotlight for some time, and there are also some in Shinshu (Nag...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Rati...

JYU MAIDAIGINJYO UGONOTSUKI SENBONNISHIKIKI MUROKANAGENSYU

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It is a sake quality that is easy to match with your taste and dishes. Of course, you can enjoy it in both cold or warm, but we recommend that you drink it in the season from autumn to winter.

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Using 100 % of the rice -friendly rice "flowering" in Aomori Prefecture, we riceed up to 50 % and fermented at low temperatures. We provide an unfiltered raw sake where "middle pump", which is not app...

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"In 2009, the first sake with a single-digit rice polishing ratio was released in Japan. We brewed Zankyo with our newly built rice polishing machine, wondering “how far can we push rice polishing?” ...