Junmai sake brewed using Aichi Prefecture's sake rice "Yumeginka" and other ingredients using the Edo period manufacturing method "Kimoto". It has a unique bitterness and savory richness reminiscent of cacao and coffee beans. It has a sharpness due t...(Read More)
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Junmai sake brewed using Aichi Prefecture's sake rice "Yumeginka" and other ingredients using the Edo period manufacturing method "Kimoto". It has a unique bitterness and savory richness reminiscent of cacao and coffee beans. It has a sharpness due t...(Read More)