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Specially cultivated Hattangusa from Akitakada City, Hiroshima Prefecture

It has a fruity aroma, a deep flavor that spreads as soon as you put it in your mouth, and a lingering aftertaste that goes well with strong dishes.

A faint ginjo scent and a refreshing aftertaste that you don't get tired of drinking. Perfect for Japanese food.

Hyogo Prefecture "Yamada Nishiki" was used in full and fermented at low temperature management. The squeezed liquor was aged quietly at a lower temperature, and the Ginjo scent was modest. You can enj...

As soon as it is included in the mouth, the rich flavor of sake spreads into the mouth. And the impactful taste does not come off to the end The last disappears with a refreshing lingering sound with ...

It is an unfiltered sake that is carefully brewed, especially over time and effort to make the taste of alcohol, which affects the taste of alcohol.

Nishinoseki TEZUKURIJUMMAISHU

Made with Yamada Nishiki rice polished to 50%, this smooth sake is well-loved for its balanced sweetness, umami, and refreshing fruit aroma of pineapple and orange. Pairs perfectly with seafood like t...

FRESH SAKE, BREWED with New Rice. For a Limited Time Only! Seasonal Production, Sold ONLY in OUR COMPANY STORE.

Rich, sweet, and with a delightfully long lasting finish

Jummaidaiginjo kyonohana

Similar to the Tropic, our Classic sake uses the exact ingredients but sits on the other side of the coin— think dry, light, and full of subtle and delicate aromas alike water. Yamada Nishiki. 50% Pol...

It has been aged for 7 years and can be used only with aged liquor. The well -balanced and moderate acidity can be combined with all dishes.

A calm and comfortable scent when you carry a glass near your mouth. The moment you include it, the refreshing fruit flavor that spreads out. After that, it disappears in an instant ... Enjoy the ulti...

This sake is brewed using Kochi yeast CEL-24, known for its vibrant aroma, sweetness, and refreshing acidity, along with Yamadanishiki rice. The label design is inspired by the Nioitachitsubosumire (F...

Gozenshu Kasen

Using a Brewer's rice from Aomori Prefecture, Hanafubuki rice produces a complex and delicate taste unique to non-filtered sake. Refreshing and easy-to-drink sake which possesses a wonderful balance ...

Junmai sake is named "Triple A" using the delicious food rice from Okayama Prefecture, "Asahi and America", "Akebono", and "Akihikari" as raw rice. The new liquor prepared this winter was heated, and ...

富久錦 純米 にごり酒 "Kinuhikari is a variety of rice that some of you may already be familiar with as it's commonly consumed as table rice. A true nigori sake that exudes a vivid aroma typical of new sake, ...

A regular sake that has a unique taste that has a unique taste. [Local limited product]

A rich, creamy Junmai Nama Nigori with a delightful viscosity. It features a natural, refreshing effervescence from active yeast, delivering a lively bubbly sensation on the palate. Perfectly balanced...

The natural bubbles born from the fermentation of alcohol pop like playing a pleasant music. Features a fruity scent reminiscent of apple and pears

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Savor the velvety richness of sun-ripened Japanese peaches in this luscious liqueur, which boasts a thick, pulpy texture that feels just like biting into a fresh, juicy fruit. With its delicate 5% alc...

Jyunmaidaiginjyo Ugonotsuki Omathi Murokanamagensyu

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原田 夏純米 ナツ Harada Natsu Junmai is a delightful summer companion—low on alcohol but full of charm, with crisp clarity, gentle fruitiness, and satisfying rice character. It captures seasonality in a bot...

A super unique derivative sake aged sake brewed with "one-stage brewing" instead of the usual three-stage brewing. It is characterized by an extremely sweet taste like condensed nectar and an intense ...