This sake is brewed using Kochi yeast CEL-24, known for its vibrant aroma, sweetness, and refreshing acidity, along with Yamadanishiki rice.
The label design is inspired by the Nioitachitsubosumire (Fragrant Wild Violet), a flower named by Dr. Tomita...(Read More)
About
This sake is brewed using Kochi yeast CEL-24, known for its vibrant aroma, sweetness, and refreshing acidity, along with Yamadanishiki rice.
The label design is inspired by the Nioitachitsubosumire (Fragrant Wild Violet), a flower named by Dr. Tomita...(Read More)