Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

No description available

The subtle acidity and refreshing taste were bred by Mori in the summer season in the sake quality design.

When the new sake is over summer and autumn, the original taste of sake will increase, and it will be mellowly aged.

No description available

It features a gorgeous scent, moist texture and sharp acidity. It is a liquor of a grated grated that is heated in the spring and stored until shipment in the fall.

SHINSHUMAIHIME OUGIRABERU JUNMAIDAIGINJOU MIYAMANISHIKI

The Rich, Sweet Aroma of Strawberries and the Luxurious, Seductive SwEET FLAVOR CAN ONLY only BE ACHIEVED WITH AIYAMA

Jummaishu daishizen

This sake is made from "Hanakagura", the best rice for sake brewing in Miyazaki Prefecture, and is brewed slowly at low temperatures to produce a clean, dry and crisp sake with a moderate acidity and ...

No description available

"Go" is a satoyama (satoyama) with the world's purest meltwater. The Tsunan region of Niigata Prefecture boasts one of the world's largest snowfalls inhabited areas. Numerous traces of life dating bac...

No description available

While it is common for Daiginjo and Junmai Daiginjo from various breweries to have a polishing ratio of around 40% to 35%, Tatenokawa's "Extreme Series" consists of sake brewed with even more polished...

It is Hagiwara, a brand newly launched by Tokumasumune in October 2017. It is finished in a refreshing and sharp and sharp sake unique to Miyama Nishiki. You can enjoy it not only in the cold, but al...

This sake was matured in tank for over a year. It is a full-flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish. It has a layered, complex nose of honey, lemon,...

Go Dolce is a premium Junmai Ginjo sake from Tsunan Sake Brewery, nestled in the snow-laden mountains of Niigata’s Tsunan Town. Crafted with locally sourced Gohyakumangoku rice and pristine snowmelt w...

It used to be common sense that Ginjo is not suitable for hot sake, but Ginjozo's hot sake, ginjo, long -term aging and hot sake, and a well -matched yeast, and a brewing professional blended in a tra...

Zesty and lively sake with bright fruit notes of peach, pear, rhubarb and mango, creamy coconut and a melange of sweetness. It feels light on the palate, offering a fine, natural effervescence.

No description available

Silky texture, creamy taste, with a subtle hint of vanilla and infused with the refreshing flavor of coconut. Enjoy chilled or in delicious cocktails. Known as "Cloudy Sake," the secret to Nigori sake...

No description available

It features a dignified gorgeous and rich fragrance and a solid body. With a fresh aroma, gorgeous flavor, and sharp flavor, you can enjoy the feeling that it will disappear with cool acid after swall...

The aroma is gentle, with a soft, fragrant note reminiscent of apricot or green banana. Creamy nuances emerge, while beneath menthol-like scents, a pear-like fruitiness. An exceptionally fine, melting...

It is a liquor that conveys the gentle umami of Kyoto in addition to the fragrant, dry and refreshing drink.

* EXHIBITED AT JOY OF SAKE 2015 Daiginjoua.

夜明け前 純米大吟醸 This exquisite sake is made with Yamadanishiki rice from Kuchiyoshigawa, Hyogo Prefecture, polished to a luxurious 35%. It has a gorgeous aroma and is the result of the brewers' dedication....

Carefully matured, using Junmai Ginjo made in 1995. Rich and solid, full bodied, aged sake. Hint of walnuts and dried fruits.

Senkinissei

It is a mountain abandoned Junmai Ginjo of "Tan", which brewed Aiyama from Hyogo Prefecture in the front water of Fuji. Polish the finest Aiyama to 50%, and the sourness and rice -derived umami peculi...

No description available