While it is common for Daiginjo and Junmai Daiginjo from various breweries to have a polishing ratio of around 40% to 35%, Tatenokawa's "Extreme Series" consists of sake brewed with even more polished rice.
"Kyuryu," made from Yamagata-grown Dewasan...(Read More)
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While it is common for Daiginjo and Junmai Daiginjo from various breweries to have a polishing ratio of around 40% to 35%, Tatenokawa's "Extreme Series" consists of sake brewed with even more polished rice.
"Kyuryu," made from Yamagata-grown Dewasan...(Read More)