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The "Shinsei" (Sacred Well) brand represents Yamamoto Honke’s pursuit of modern perfection and bold flavor profiles, utilizing rare rice strains, extreme polishing, and innovative aging techniques. A...

Heiwa Shuzo's prided daiginjo sake is made by polishing domestic Yamada Nishiki to 35% and brewed through long-term low-temperature fermentation. Its ability has left a brilliant record, winning conse...

It is a raw type of Junmai Daiginjo. Gives off a rich and mellow scent. The mellow umami expands elegantly. The lingering lingering lingering continues.

A mellow and Sweet Sake, but also has a rich flavour. Junmai Ginjo with a refreshing and dry aftertaste you won’t get tired of drinking.

Yamada Nishiki's father. A solid sake with a strong flavor of rice.

Akaiwaomachi Gold

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Aside from the ingredients and alcohol percentage (9%), all other specifications are intentionally undisclosed to eliminate potential negative biases toward sake in the market. The first impression is...

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The culmination of Matsuura Sake Brewery 's 220th anniversary Heavenly drops that lead you to ultimate bliss. A sweet and elegant fragrance like flowers that will relax your mind. A gentle fruit flav...

As the word "white" suggests, this is a piece that pursues pure and unclouded beauty. You can enjoy the silky-soft texture and the subtle yet core flavor of the rice. The clear throat that seems to be...

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A 14 -generation representative liquor with a pure fruit flavor born from the concept of high -quality sake at a reasonable price.

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With a light but mild scent It features a soft acidity.

While setting an affordable price, the sharpness is sharp and sharp. I am proud of the product that is as good as Daiginjo.

It is a fresh and vivid scent, a clean and dry taste unique to pure rice, and a freshly pure pure pure raw sake that is freshly squeezed at the sake brewing season.

Ginjo scent based on touch like Muscat among the new sake of "Phoenix Mita", the freshness unique to fresh sake, the fresh scent reminiscent of blue apple and berry, and the pure color of the juicy ac...

The slender and delicate sake quality of our Junmai sake, which thoroughly brewed Ginjo, has been rounded over summer. The taste of rice spreads softly in the mouth In this season, when the night is ...

Special junmai that retains the flavor of rice while maintaining a clean and sharp taste typical of a drunken whale. It is an all-rounder who does not interfere with meals with its gentle aroma and is...

The ultimate "Ishizuchi" with a beautiful fragrance brewed with a focus on Junedehime prefecture

Using Yamadanishiki and Gohyakumangoku rice and polished to 60%.

"Raw Moto (Kimoto) preparation" is also said to be the most traditional way to make it. However, I thought that it was necessary to challenge the raw moto to know more about this "mountain abolition"...

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Limited quantity seasonal product. A series of Tenmei, which is from Zero to Gouji. The Gongpo, which is the centralized series, is a “new challenge for the future” for “local rice dreams”. It is a li...

A limited edition sake brewed between 2021 and 2023, using one of three sake rice varieties local to Nagano – Kinmon Nishiki, Sankei Nishiki, and Miyama Nishiki. Rice variety and polishing ratios are ...

A fresh, vibrant sake that celebrates new beginnings – the timeless taste of the ‘Pillar Clock’ With aromas of muscat and fresh banana, this sake offers a smooth and gentle mouthfeel, lifted by a re...