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KINOENE JUMMAISHU

A delicately matured and elegant aroma, along with a smooth and mellow texture. This sake has a robust and rich flavor, showcasing the umami of rice, and offers a soft and expansive taste with a refre...

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This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishik...

KINSUISHO TOKUBETSU JUMMAI MUROKA NAMA MUROKANAMAGENSHU

It is a dry type sake that has no habit and has a well -balanced taste and aroma. This price with this quality. You can drink deliciously every day.

Rokkon Gineboshi Junmai Ginjo is a new variety of sake rice developed in Aomori Prefecture ; using Gineboshi rice which is 50% polished and brewed using the prefecture's yeast. This Junmai Ginjo sake...

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TaikannosakeJunmaishu

Japan, Junmai Daiginjo - 16%, 72cl Polishing rate: 35% Founded in 1907, Ishimoto is located in Niigata Prefecture, a region home to around 90 of the country's most prestigious sake breweries. This t...

JUREIONOMICHI

It is a liquor brewed with the traditional "Mochi -rice four -stage preparation" while sticking to Fukushima using Aizu rice and the local famous water "Takashimizu" and the Fukushima Prefectural Deve...

Yoakemae Junmai Ginjo Ki-ippon Nama is an Namazake from Ono Brewery in Nagano Prefecture, crafted with Yamada Nishiki rice from Hyogo, polished to 55%. Bottled immediately after pressing, this sake ca...

Junmai Daiginjo with gorgeous ginjo aroma and clear umami. The mouthfeel is smooth, with elegant sweetness and acidity in harmony. It's cool and elegant, and it's also a toast to a special table. The ...

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Hakugoku daiginjo

SHINRAI SHIBORITATEJUMMASHU

It uses sourness as accent and becomes sharp pure pure rice sake.

Jummaiginjo Tamasakae Muroka Namagenshu

It features a circular drinking mouth that makes use of the elegant fragrance and the taste of rice, so you can feel a refreshing throat with cold sake, add warm and enjoy a rich flavor, season and pr...

Brewed by Kametaya Sake Brewery in Nagano using locally grown Yamae Nishiki rice from Azumino, polished to an exceptional 35%, this award-winning Junmai Daiginjo showcases true craftsmanship. It opens...

CareFully Brewed During The Cold Season Optimal for Making Sake, THIS SAKE Is Characterized by A Refined Aroma and Rounted Flavor of Yuinoka Rice.

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SHINRYOU YAMAHAIJUNMAIDAIGINJOU GENSHU

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One with a low alcohol with a luxury, juicy fruit, and sharpness.

Bulzai has fresh citron, yellow apple flavor and notes of white pepper and mineral. Very refreshing. Good with Sushi and grilled fish with salt or sautéed with butter.

Sake co -produced by Farel Williams, a fashion designer NIGO and a Grammy Award artist.

Japan, Junmai - 14%, 50cl Polishing rate: 70% In exclusive collaboration with Japanese designer Ogata, Fukumitsuya, founded in 1625 in Ishikawa Prefecture, facing the Sea of ​​Japan, offers a duo of...

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