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HANAHARU Amakuchijummaishu

"A rare and exclusive junmai daiginjo made with 100% of our proprietary rice, ""Sake Mirai."" Delicate aromas of fresh La France pear and melon rise from the glass, inviting the senses. A crisp, cit...

Crafted with the "Muroka Binkan Hiire" method to preserve its youthful energy, this sake boasts a delicate, muscat-like aroma. It features a transparent, elegant sweetness and a fine-tuned acidity tha...

The taste has been finished in a satisfying alcohol, even if it is affordable. It is also suitable for everyday use at home.

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Genshunigori Harunoyuki

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It has a floral ginjo aroma, and you will taste the delicious flavor of Yamada-nishiki in the mouth, with a clean and crisp finish. Junmai-ginjo with a well–balanced aroma, taste, and sharpness. Raw ...

The taste is dense and condensed based on solid acid. The unique and unique taste derived from powerful rice is a claim of the original species different from the cross -improved varieties.

The feature of Ogawa yeast is that it has low acids and is often fermented at low temperatures. Please use pure rice sake that has a calm, banana -like fragrance and umami as a standard evening drink.

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Yatsuru Junmai Sake, which uses high hardness water, has been aged very mellow over the summer. It is good to drink and warm, and you can enjoy it in various temperature zones.

Cultivation and sake brewing are both difficult, but Omachi is an important basis to good sake. By insisting on this rare rice, the brew master is able to fully utilize the master skills of Bitchu-sty...

This is the very standard of the “Kagatobi“. Brewed only with high quality sake rice from our contract farmers, this Junmai sake is brewed in cold winter. Gentle aroma of ripped fruits, steamed rice, ...

REISEN JUNGIN YAMADANISHIKI

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Adorning the beginning of midnight, Red-colored sake. Exquisite taste of honey-like sweetness and fresh acidity. A fragrance evoking sweetness akin to flowers. A smooth and gentle mouthfeel like hone...

Concept To maintain the gorgeous aroma and taste We produce this sake without any filtration. Story Masaharu Togo is an 86-year-old active rice farmer. Using Yamada Nishiki cultivated by him, the s...

It is a 5 -year aging of pure rice raw sake that uses the generous amount of "Yamada Nishiki", which reigns at the top of the rice suitable for sake brewing. Kidoizumi Sake Brewery's first step of ol...

Domestic Yuzu was carefully squeezed and finished with pure rice sake brewed in the famous water of Fushimi.

Resembling a pale morning, A clear sake with the sweetness of amazake. A faint, refreshing aroma reminiscent of green apples. Different from amazake, rich in rice grains, this sake has a smooth mouth...

It is Daiginjo made by Yamada Nishiki and Kin Gin. The scent like bananas and the beautiful flavor are harmonious.

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SHICHIDA JUNMAIDAIGINJOU

Spring limited items Up to 50 % of Yamada Nishiki is used for koji rice, and rice from Saga Prefecture is made up to 50 % of rice. It is a limited edition that is made of full -tailed raw sake so that...

Fukuchō Hattansō Junmai Ginjō Hybrid Kimoto is made of Hiroshima's native Hattansō rice and Hiroshima yeast. It has a complex and deep flavour while maintaining the delicate character of the Hattansō ...

It features an elegant sweet scent like a shine maskt, a swelling flavor, a juicy feeling and a sharp aftertaste.

A smooth, low-alcohol (11%) sake with a rich sweetness and refreshing finish. Fragrant with mango, lychee, and white peach, it’s perfect chilled as an aperitif and pairs beautifully with fruits, desse...