Fukuchō Hattansō Junmai Ginjō Hybrid Kimoto is made of Hiroshima's native Hattansō rice and Hiroshima yeast. It has a complex and deep flavour while maintaining the delicate character of the Hattansō and the beautiful aroma unique to ginjō.
Classifi...(Read More)
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Fukuchō Hattansō Junmai Ginjō Hybrid Kimoto is made of Hiroshima's native Hattansō rice and Hiroshima yeast. It has a complex and deep flavour while maintaining the delicate character of the Hattansō and the beautiful aroma unique to ginjō.
Classifi...(Read More)