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It is a sharp and dry dry dryness that passes through the throat like water. As the name images, it flows through the mouth like a refreshing breeze. It is a carefully finished liquor using Junmai Gin...

One of our bestsellers! Featuring sweet nectarine aromas, coupled with melon and cherry flavors with a hint of yuzu peel. Juicy and wide flavor profile, with a complex grainy and velvety texture, cris...

Sayuri means ""little lily"" a perfect description for this soft floral-noted Nigori. This unfiltered sake has a very light nose filled with lush cream, cherry blossom, and light fruit. Semi-sweet pal...

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This Smooth, Creamy Japanese JAPUEUR IS MADE WITH SAKE, and YOGURT MADE WITH 100 PERCENT RAW MILK from JERSEY COWS.

TOKUBETSUJYUNMAI UGONOTSUKI JYUSANYA

Made with Yamada Nishiki rice polished to 50%, this smooth sake is well-loved for its balanced sweetness, umami, and refreshing fruit aroma of pineapple and orange. Pairs perfectly with seafood like t...

This sake uses Kanzawa yeast and known for being the original fragrance of ginjos. This sake has a fruity apple, vegetal, floral, sweet melon nose with a palate that is light honey-dew melon with sli...

Pure rice raw sake with a refreshing sourness and fresh flavor using appleic acid productive multiple yeast.

I polished the rice from Tokyo to Daiginjo standard. It is the highest peak of Tokyo Port Brewery, which is all about Tokyo, water, and yeast. The yedo yeast used is older than the association No. 1 y...

Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana.

It is a gem that matches the plump aroma and the taste with umami.

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GO (郷) グランクラス Go Grand Class is a premium sake with its daring use of 100% Uonuma-grown Koshihikari rice—a rice traditionally prized for food rather than brewing. Crafted in one of Japan’s snowiest ...

The founder "Koyamaya Matabei" is the highest peak of our company, which is brought in and brings out the secret skills. This product, which is specially brewed as a nationwide new liquor apprentice e...

Generally in Japan, the word "craft" is often used with the image of "handmade", but it was originally used as a word to refer to things created through skill and technique. Dassai is a brewery that i...

This velvety Nigori sake is a fun blend of premium Ginjo sake and lush, all-natural creamy coconut and tangy exotic lemongrass-infused flavor.

Released during the winter season. The label features a green Ibuki logo on a white background symbolizing a scene of their town in winter (a snow-covered forest). The aroma is like a blend of banana ...

This is a type of sake with original beauty, strong, and has a balanced sweetness with sharp acidity alternating. The flavors are lychee, pear, and apple, respectively. Next is the aroma of white grap...

We polished Yamada Nishiki from Kitsuki, Oita Prefecture to 55 % and prepared with well water that springs out from 200m underground. Please enjoy the balance between the sweetness that spreads in the...

TOKUBETSUHONJYOUZO UGONOTSUKI

Smooth mouthfeel with a soft scent. It is an exquisite balance of the subtle acidity and umami.

"To never keeping a good thing bottled up. Tozai's iconic nigori sake packaged into an accessible, pocket-sized can. The perfect nigori for take-out or on its own."

Enjoy the fruity aroma, refreshing acidity and smooth texture. It is lightly sparkling like champagne. The aroma of pear spread along with the bubble and delivers freshness. When the bubble settles do...

町田 山田錦 純米吟醸 直汲み 55 A refreshing Junmai Ginjo that brings out the charm of Yamadanishiki rice This sake is made using Yamada Nishiki rice, known as the king of sake rice, and is attractive for its fre...

YAMASAMMASAMUNE NIGORIZAKE SHIRATSUKI

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A mellow sweetness spreads lusciously in the mouth. A pleasant acidity emerges shortly after, harmonizing exquisitely with the sweet and savory flavors. This rich umami lingers for a long duration, of...

The highest -quality liquor that uses "Yamada Nishiki" from Hyogo Prefecture, and packs the flavor and aroma of rice that is carefully brewed at low temperatures.