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Kaishun Iwamikarakuchi

It is a grated pure rice sake with a rice polishing rate of 70 %. Hiyoroshi is a liquor that is drained in the early spring and stored, and it is an aged and rounded liquor in the warehouse. It is cal...

Daigo no Shizuku is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake, first originating from a temple in Nara. The Sake is has a full body with notes of pineapple and rock me...

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Muroka Nama Genshu Yamahai Koshu Kidoizumi specialise in their traditional Hot Yamahai fermentation method using natural yeast. The technique gives their sakes vibrant acidity and depth of flavour, m...

KINKON JUNMAI

Winner of the Grand Gold Medal in the Main Catetory of The Fine Sake Award 2023, is specially brewed with white koji, which produces more citric acid, than the regular yellow koji used in sake brewing...

It is a liquor aged in the storage tank, and it is a rich and solid liquor with a taste of rice.

TAKI TOKUBETSUJUNMAI FREE RUN

The high level of brewing technique becomes apparent in the delicate depiction of the robust and intense flavor of the sake specific rice "Omachi". While accentuating Omachi's full-bodied character, t...

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KIREI JUNMAISHU KANJIKOMI

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With the yeast rooted in the former sake brewery, It is a traditional sake that has been reprinted using Ashigara Plain's rice.

Use new rice from Miyagi prefecture. Special pure rice raw sake for winter only. It features a fresh, fruity flavor and a drink response like Ikahara sake. We will increase the mellow with time.

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群馬泉 超特撰 純米 Gunma Izumi Choutokusen Junmai is aged on a yearly basis until shipment and may be allowed to age for more than 3 years until the brewery is satisfied. The scent is strong, you can also f...

Somewhat dry / Tanrei Utilized the taste of rice Pure rice sake where you can enjoy the mellow and richness

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CHUKO KASUMI JUMMAI

Few people still make sake with the ancient mizumoto starter method, and as far as we know, only one person makes mizumoto fortified with another batch of mizumoto. This is a bold brew with big textur...

Feeling the sweetness of rice and koji, the taste that is not too wide, which is a unique feature of 5 million stones. It is rich in acid and rich.

It is a pure rice sake with a calm but beautiful scent, with an exquisite balance of acidity and pungency. Penalty (60 %) is polished up to Junmai Ginjo Standard (60 %) and carefully fermented at a l...

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Supakuringu SEISHU SHUSHRU

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