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Long-aged sake with an amber color The rich amber-colored flavor is mellow and harmonious with a fruity aftertaste. It is an ideal aperitif or dessert wine, as it pairs well with dishes with relativel...

HEIANSHIJINHOWAITO TOKUBETSUJUMMAI

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And with the traditional techniques handed down from about 300 years ago, and with the spirit of "Shuhari" always seeking the best solution for the modern era, the sake they create is the ultimate sak...

A rich, dry sake with substantial body and a crisp, dry finish, illuminating the night vividly. Its lingering taste, reflecting a strong will held within, renders the dark night even more vividly and ...

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Biwanosazanami Jummaishu Okarakuchi Nama

Copy grown rice grown with organic fertilizer in the land of Shimanto. Only this safe and secure rice is used as a raw material It is a carefully handmade pure rice sake. Please enjoy it with "cold" o...

Brewed according to the traditional method inherited by chief-brewers. It's a very well-balanced full body type’s non-filtered Junmaishu. The soft and elegant taste in all aspects shows its maturity....

Kannihonkai TOKUBETSUJUMMAI NAMACHOZOZAKE

By preparing Omachi by mountain abolition, you can feel the rich sourness unique to mountain abandoned pure rice and the original taste of Omachi.

It is a pure rice sake with a refreshing citrus fragrance and sweetness and sourness reminiscent of fresh fruits.

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Extra Dry Junmai goes well with traditional Spanish tapas such as green olives, Marcona almonds, dry and mild white cheeses, thinly sliced ham, croquetas and fried potatoes. It also complements tempur...

Pure IBARAKI HIIRE

玉櫻 きもと純米 五百万石 (白麹) 生原酒 米(まい)りっきー Rice: Gohyakumangoku, Shimane Prefecture, 70% polished, 17% alcohol, -6 sake meter value, 4.3 acidity, Yeast No. 701 This sake is made with white koji and is grade 4. ...

In 1789, founder Tajibei Seto started a sake business by the name Maruhei Masamune. He acquired a corporate status for his company. He then began to produce and sell sake under the label Azumacho, whi...

Using carefully selected Yaita -shi rice as a raw material, "Apple", a special product of Yaita City It is an original sake brewed with natural gin scent yeast, which is pure cultured from flowers.

Sawahime Kimotojummai SHIN Jizakesengen

A sake whose flavour evokes the image of light, dancing notes. Pour into a glass and bring your nose close to experience the vibrant, fruity aroma that leaps forth. Achieves a sake quality that pairs ...

Gentle taste and gentle acidity.

Special Junmai sake "Utoto." Is a liquor that can be warm, so it is a scented, but it is a liquor where you can feel the taste of rice with the elegant scent of pure rice sake. It seems to go well wit...

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"Volume feeling" x "complex depth"

The Eigashima Brewery was founded in 1888. In 2019, they revived their first-ever sake label, Yamato Damashii, with the help of Toji Yuji Nakamura, one of Japan’s masters of the ancient Mizumoto metho...

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It features the richness and sharpness unique to Yamada Nishiki, which brings out the flavor of koji with a solid swelling.

Junmai sake that feels a solid body in a refreshing sake quality. It is the most recommended product as a meal.

Winter limited sake. This is the first squeezed sake in the sake brewing season. It is a light type that cuts out neatly with a dry microar.