玉櫻 きもと純米 五百万石 (白麹) 生原酒 米(まい)りっきー
Rice: Gohyakumangoku, Shimane Prefecture, 70% polished, 17% alcohol, -6 sake meter value, 4.3 acidity, Yeast No. 701
This sake is made with white koji and is grade 4. Therefore, the acidity is stronger than last year,...(Read More)
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玉櫻 きもと純米 五百万石 (白麹) 生原酒 米(まい)りっきー
Rice: Gohyakumangoku, Shimane Prefecture, 70% polished, 17% alcohol, -6 sake meter value, 4.3 acidity, Yeast No. 701
This sake is made with white koji and is grade 4. Therefore, the acidity is stronger than last year,...(Read More)