Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

The first 8 is the yeast: the rare #8 strain that produces a delicious acidity. The use of No. 8 yeast is very unique as it is a strain which has all but disappeared in Sake production today. The se...

No description available

We have reprinted the historic rice that was made over 100 years ago in our local Okazaki. The sweet and tart taste continues with a large volume and a wild taste. It is a sake that you can enjoy unti...

This is a fresh, clear, delicate, and dry sake that combines all the characteristics of the Ishikawamon rice variety.

It features a soft and finely textured mouth of Yamada Nishiki. It has a swelling taste and has a good compatibility with dishes.

Smooth throat and rich rich acidity brings sharpness. It features a powerful and solid taste.

Concept Usual dry sake Reward for yourself in a day Story It is sake that heals the tiredness of the day.Pursue"Sake that you can drink every day" .This sake is brewed in November and December.This...

千代酒造 篠峯 雄町 山廃純米生原酒 Muroka Nama Genshu Master brewer Tetsuya Sakai favours the time-tested sake rice varietals. "New breeds are made for easy farming, not great brewing," he says. The heirloom Omach...

Nama Genshu One of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice ...

Muroka Nama Genshu Mizumoto The Eigashima Brewery was founded in 1888. In 2019, they revived their first-ever sake label, Yamato Damashii, with the help of a new head brewer, one of Japan’s masters o...

No description available

It is a fresh pure rice with a fresh fire suitable for the beginning of the season "spring". It has a moderate sourness and umami, and the compatibility with the dish is outstanding! We will sell spec...

Akinota Jummai HIYAOROSHI

Jummaishu shuhai Reishu chiyonosono

The rice "sacred power", which was active from the Meiji era to the early Showa era, was revived in Mitsu -cho, Hyogo Prefecture, a place of birth. It is a liquor featuring a calm fragrance like a gra...

SHINRAI JUMMAISHU

Finished with a refreshing umami of acid (appleic acid and ohackic acid).

No description available

Shoryuhorai kimotojummai yamadanishikinanajugo Funabajikazumenshu

Similar to the vivid and clean Tosa free civil rights warrior, it tastes light and super dry. Excellent sake! The deliciousness of the dish is doubled.

In Type5, we designed using two technologies so that you can enjoy changes in taste due to different temperature as hot sake. By using a proprietary sake mother using lactic acid fermentation, the aci...

Shinrabansho

As the name suggests, it is the best shit of the year. Come on the taste of freshly made uniltrated raw sake, which is squeezed by mash and removed lees.

No description available

It is a liquor that uses the new rice that has been taken in the fall luxuriously and has been prepared by the brewer. The pure rice sake that was responsive was packed in a bottle without any heating...

This unique bottling, the Tsuchida 99, is released every year on September 9th (the 'Day of 99'), is well-known by now. It's a sake that challenges the limits of Japanese sake, with a koji ratio (the ...

Junmai sake made in all -likest rice. The scent is high, the depth of the mellow taste, and the aftertaste.

Meisuikyogoku Jummaishu

Yokohama Kimishimaya original product. It is a liquor that feels sweet and sour with a deep scent of wooden barrel storage.

Japan, Junmai - 18%, 72cl Polishing ratio: N/A "Producing good sake with good ingredients is technique; producing it with bad ingredients is magic." This adage perfectly illustrates the entire philo...