The first 8 is the yeast: the rare #8 strain that produces a delicious acidity. The use of No. 8 yeast is very unique as it is a strain which has all but disappeared in Sake production today.
The second 8 is the polishing ration: keeping 80% of the...(Read More)
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The first 8 is the yeast: the rare #8 strain that produces a delicious acidity. The use of No. 8 yeast is very unique as it is a strain which has all but disappeared in Sake production today.
The second 8 is the polishing ration: keeping 80% of the...(Read More)