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Using a Brewer's rice from Aomori Prefecture, Hanafubuki rice produces a complex and delicate taste unique to non-filtered sake. Refreshing and easy-to-drink sake which possesses a wonderful balance ...

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The theme is "Ichida Ichigu" We make one product from one rice field. From 2019, Aizu Musume has a "Junmai Ginjo Sake, which is prepared only with rice that has been removed from a single rice field"....

Junmai Ginjo Sake, which has been polished to 50 % of its own development rice, "Sake Future". Fresh and sweet fragrance like tropical fruit or strawberry. It has a solid taste but is sharp, and the s...

We have been using Omachi, which has begun local production since 5 years ago. Although it is Omachi from Tokushima Prefecture, it is a taste that can be swallowed only by sake with a deep taste uniqu...

A flower yeast of the flower "hydrangea" in Kaiseicho It is a refreshing pure rice Ginjo sake brewed in the image of the wind passing through the rural area around the sake brewery.

The mouthfeel is fresh and pure The taste of rice slowly spreads on the tongue with elegant dryness. And moderate acidity wraps the lingering sound It disappears gently and gently ... Junmai Ginjo Sak...

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Junmai Ginjo raw sake. Because it is not watered, it is high and rich. Because the extract is thick, the scent is high, and the balance is good and the balance is good in the mouth.

Yamadanishiki rice from Hyogo prefecture polished to 55%

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SAKE INITIE is a brand born from passion — combining “_ (inishie = tradition)” and “Initie” (initiation, a beginning). The Neo Trad Rabbit is the pioneer under this brand, and was developed in collabo...

★ (Honjo)

This sake is brewed using a specialty rice of Okayama, “Asahi”, which has roots in several famous strains of rice. This sake has a mild taste and clean finish. This sake may be enjoyed chilled.

With a fresh green melon-like aroma and a sharp, light taste glide across the palate, it gives a refreshing sensation. The slight sweetness reminiscent of strawberry and the well-balanced acidity in t...

Based on the idea of "safe and secure sake brewing," the yeast used is the Kyokai KArg series.　While keeping in mind traditional ginjo brewing, this sake was an experiment to see what would happen if ...

The balance of the condensation of rice and the sharpness of the taste is good

SEISHU SASSHUMASAMUNE JUMMAIGINJOSHU

We use the highly fragrant yeast "AK-35" to create a "lightly cloudy" sake with sediment that resembles the snow from Mt. Fuji. The soft quality of this sake, made using the soft water of Mt. Fuji, ma...

A faint fruity aroma and a pleasant acidity. The umami of the koji, the subtle sweetness, and the thickness of the mountain waste spread out richly, but the aftertaste is sharp and does not leave any ...

My first impression is pear, lychee, white peach, yellow peach, lily, roasted rice, sesame incense. It features fine, aromatic, elegant and light flavor.

Junmai Ginjo, a blend of sake, developed and developed as a Sanwa Sake Brewery, which is made of more than 10 kinds of sake rice. We manufacture the best composition based on the concept of "THE Wolon...

The sourness is high and the sharp taste is perfect in summer. It is Junmai Ginjo Sake where the cup is smooth. The light bitter feeling that you can feel in your mouth also enhances compatibility wit...

Type: Sake Country: Japan Region: Nagano Rice: Kinmonnishiki Alcohol Percentage: 15% Designation: Junmai Ginjo Polishing Ratio: 49% Yeast Variety: No 14 Style: Classic Tasting Notes: Elegant notes of...

Junmai Ginjo Sake, which has a beautiful and neat taste, a balanced with a gentle fragrance, and does not disturb the dishes. The mouthfeel is soft and you can enjoy a dry mouth. When cooled, you can ...

Junmai-shu Raw material rice INGREDIENTRice from Akita Prefecture Flavor TypeDry RICE POLISHING RATIO65%

Tsumugibijin Junmaiginjou

A sake that embodies Nagano’s natural elegance, Yoakemae Sankeinishiki Junmai Daiginjo is brewed by Ono Brewery, a historic sake maker founded in 1864. Crafted with Sankeinishiki rice, a rice variety ...

In the process of squeezing the moromi, the first part of "Arabashiri" was packed. It features a clean, light ginjo scent, and the flavor of rice is soft and swelled, and then cut off softly.

A limited edition sake made with XNUMX% Suisei rice from Hokkaido.No. XNUMX yeast, which produces a fruity ginjo aroma, realizes a fragrant taste with the refreshing and refreshing characteristics of ...