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Misuzu Junmaiginjo Murokanama

Winning two consecutive years of the prestigious Gold Award in the Premium Junmai Category at The Fine Sake Award 2023, is a Junmai Ginjo with a refreshing tropical fruits-like perfume; where the swee...

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Kyochitose Junmaiginjoshu

It has a freshness like freshly picked fruit that is unexpected for pasteurized sake. It has a elegant aroma and a well balanced richness. It is excellent in the way it cuts through lightly while givi...

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Using a rice -friendly rice Omachi suitable, it was brewed with apple acid yeast. Please enjoy the vivid acidity that the faint sweetness passes by instantly.

Made with 100% "Miyama Nishiki" from Nagano Prefecture. It is characterized by a tropical aroma similar to ripe grapefruit and coconut, woven by brewed yeast and mountain waste. Although the alcohol c...

御湖鶴 純米吟醸 五百万石 Many people are fascinated by its sophisticated taste, a refreshing dry sake with elegant aroma. A gentle and fruity mouthfeel with sharp and refreshing aftertaste. Prefecture Nagano 長...

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SARAKURA JUNMAIGINJO

A dish made to give the deep taste of Matsuyama Mitsui, a raw rice. It is a mild taste, and you want to drink when you want to treat your loved ones, including friends.

This bottle skillfully combines the power of mountain waste with the splendor of ginjo sake. The mellow aroma rises, and when you put it in your mouth, the pleasant acidity derived from mountain waste...

It is a gorgeous scent and a gentle and gentle taste of the aftertaste.

In order to take advantage of the characteristics of sake that has a slight freshness while rounding the taste, we will deliver it as an unfiltered sake without any burning.

For low -temperature fermentation by sake brewing using red LED light, the only industry in the industry Dry -type liquor with a sour taste while holding the gentle Ginjo incense Is finished.

SEISHU CHOJUNOSAKE NAGAKUTE JUMMAIGINJOGENSHU

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“Creating a sake that can be paired with food” By drawing out the natural umami of rice, integrated with each of the other elements of our sense of taste (sweetness, sourness, saltiness, bitterness) t...

Sweet with a gorgeous scent. It is a product that is easy to match with various dishes with a clean and pale taste.

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Rokkon Ruby Junmai Ginjo A Junmai Ginjo with a pleasant sweetness expands in the mouth after the initial sip. It has a caramel-like flavour peculiar to aged sake. For those looking to enjoy sake more,...

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Akita Prefecture's Ippakusuisei's No.7 Kobo is used - which yields a mildly fruity sake with a fine grained & elegant structure. The acidity profile is distinctively Yamamoto; fresh & juicy! Another ...

Renowned Sake from Yaoshin Shuzo in Yamaguchi Prefecture, this sake offers soft light aroma and appealing drinkability. A delightful well balanced sake finely made.

Everything is Ehime terroir. A new "Ehime sake." A new "Ehime sake" has been born, focusing on the Ehime terroir. This is a new challenge for Ehime sake breweries, using "Sakurahime yeast" extracted f...

Junmai Ginjo Sake, which is a rice suitable rice that is suitable for sake brewing, which is unique to Shizuoka Prefecture, with 55%rice polishing. It features a gorgeous scent and a unique acidity re...

* EXHIBITED AT JOY OF SAKE 2015 Ginjou.

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