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Junmai Ginjo Sake with the taste of rice and rich scent. Brewed with two excellent yeasts and combines elegant Ginjo incense and the rich flavor of rice.

A scent reminiscent of an exhilarating shine mascat and lychee. When included in the mouth, there is a presence and the sweetness and acidity come in at the same time. Despite being a Yomachi rice, th...

A little luxurious Junmai Ginjo that enjoys the flavor. The golden blends of two kinds of yeasts that have been reached by repeated test brewing create gorgeous aroma and refreshing sharpness. Please ...

Junmaiginjou FUUJINRAIJIN

Taishonotsuru jummaiginjo nakadori muroka namagenshu

SHICHIDA JUHYAKUMANGOKUGOJU MUROKANAMA

Brewed with ‘Suisei’ sake rice cultivated in Mashike, Hokkaido, polished to 50%. This sake offers delicate fruit aromas wrapped in a crisp, white-wine-like profile. Refined rather than flashy, it quie...

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The scent is refreshing and spoiled. Fresh pear, melon, white peach -like fruits. Elegant flour, elegant rice incense like white ball dumplings, and mineral incense are in harmony. The taste is slight...

Kokonoezakura jummaiginjo

A triple acid combination of No.77 yeast (malic acid), Yamahaimoto (lactic acid), and white koji (citric acid). The attack of malic acid at the moment you put it in your mouth, the complex acidity in ...

And with the traditional techniques handed down from about 300 years ago, and with the spirit of "Shuhari" always seeking the best solution for the modern era, the sake they create is the ultimate sak...

KUMPEKI JUMMAIGINJO YAMADANISHIKI

My elementary and junior high school sons play baseball, but I thought that if the alcohol brought to the practice games and the social gathering after the tournament was a baseball label, I thought t...

HIRAMATSU JUNMAIGINJO 60 Shiboritate 720ml

Junmai Ginjo, which has a gorgeous fragrance like a fruit, is plump, has a good balance of the overall flavor and sharp.

Jummaiginjo Bronz Label Kokken

KAMINOI yamadanishikijummaiginjo ODAKA

Made with sake rice "Ishikawamon." The umami and refreshing acidity characteristic of Shinsen. A Junmai Ginjo undiluted sake with a slightly reduced alcohol content for a clean taste.

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Ripe Melon Notes with a Sophisticated Bitterness The Jo series is centered around the concept of "Ichida Ichijo," or "junmai ginjo sake brewed from rice harvested from a single field." This series fea...

The color is the original glossy yellow gold derived from infiltration. In addition to the rich aged fragrance, ripe pears and caramel incense, the scent of honey and oak is in harmony and does not in...

It is said that the oldest sake rice, Omachi, "and its history began in Okayama Prefecture in 1859. In order to have excellent characteristics, it is used as a crossing of new varieties in various pla...

Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a great depth of flavour that lingers. Elegant, well-textured yet light, with a slight crisp, minera...

This sake has very pure ginjo aromas that consist predominantly of Melon & Nashi Pear. As expected of a Junmai Ginjo Genshu, it is juicy with good structure and body. It finished clean and dry. You c...

★★ Blue (raw)

Junkiniri Hakutsurujo Ginjojummai

Junmai Ginjo Sake for a limited time of fresh sake. It features a fresh scent and a aftertaste that makes you feel dignified.

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Zikon Zyunmaiginzyou Sennbonnisiki Hiire