Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

No description available

Jyunmaidaiginjyo Ugonotsuki Omathi Murokanamagensyu

No description available

It is expressed without breaking the beauty of Junmai Daiginjo Moromi in order to separate the sake from the moromi and the beauty of the original scent and swelling of Junmai Daiginjo.

No description available

It is a pure rice Daiginjo made by 50 % polished "Yamada Nishiki" from Hyogo Prefecture and slowly fermented at low temperatures. It was made with the concept of "Ginjo Sake for Meals". Ginjo aroma is...

Somewhat, somewhat Tanrei Oku -Segawa Water -based water is prepared for water, and U.S. Aomori prefecture rice is used, and it is a swelling fragrance and a mellow mouthfeel brewed by Mr. Nanbu and ...

Using locally grown Akita Sake Komachi rice, which is ideal for sake brewing, and clear, cool underground water sourced from the mountains of Dewa, our brewers have painstakingly brewed Hisho no Mai. ...

Use 100 % of the rice that is suitable for sake brewing in Hyogo Prefecture, Yamada Nishiki, It is a pure rice Daiginjo prepared using sterile natural water (ultra -soft water and groundwater). With t...

Kamenoii Shuzo has dared to challenge the forbidden by polishing rice down to an astonishing 11%! This Junmai Daiginjo brings out the pure, delicate sweetness of the rice with no off-flavors, offerin...

Junmai Daiginjo sake brewed with high -quality selected high -quality Yamada Nishiki. Moist and light umami.

Possessing a very subtle nose of pear and papaya, however slightly restrained on the palate for Yamamoto. There is a silky texture to the mouth coating umami. Ultimately very characteristic of Yamamot...

Junmai Daiginjo features a carefully brewed fragrant and deep taste.

* Sake Competition 2018 JUNMA DAIGINJO SILVER.

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of ...

Junmai Daiginjo is made using the sake rice variety "Tochigi Sake 14" developed in Tochigi Prefecture and made from mountain waste. It is a highly complete bottle with a beautiful, refreshing, and ric...

No description available

It has a vibrant aroma reminiscent of pineapple and a refined sweetness that is pleasant. From the initial taste to the lingering aftertaste, it gives a smooth flow, while a sharp texture gives an acc...

No description available

No description available

Junmai Daiginjo sake with apple aroma and sweetness. Fresh & clean mouthfeel. This bottle was brewed to commemorate the reopening of the main building of Dogo Onsen, said to be the oldest hot spring i...

The gorgeous aroma reminiscent of the fruit and the umami of the beautiful rice with a transparent sense are harmonious.

Please enjoy the fragrance and rich drink and the refreshing taste. Rock or cold is recommended!

Awarded the highest honor, the Platinum Award, at the Singapore Sake Challenge 2024. It features a tropical and refined aroma reminiscent of muscat, with a refreshing hint of lemongrass. On the palat...

Horohoroni

This is a rare Junmai Daiginjo unprocessed sake. A special sake limited to sales outlets with a strong flavor and aroma. Takasago is a rice-producing area found in Ishikawa.

A flavor with a modest drink

Yukikomachi jummaidaiginjo namagenshu

Yuunagi is the image of the slate of calm, experienced in the brewery area, located by the sea, which occurs at a specific time when land wind and sea wind is exchanged in the evening. The "Peace betw...

It has a mild, slightly sour flavor and a light, refreshing finish. Although it is a pure rice ginjo sake, it is also suitable for warming, and its firm aroma expands as it warms. Raw rice (rice polis...