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Asahiyama's top-of-the-line Junmai Daiginjo-shu, brewed with the best possible by the brewers using "Koshitanrei," rice suitable for sake brewing, cultivated by the nature and climate of Niigata. Enjo...

The "Shinsei" (Sacred Well) brand represents Yamamoto Honke’s pursuit of modern perfection and bold flavor profiles, utilizing rare rice strains, extreme polishing, and innovative aging techniques. A...

NIFUDAZAKE NAMAZUMEGENSHU JUMMAIDAIGINJO

It is a pure rice Daiginjo Sake made of 100 % 100 % "Yamada Nishiki" rice that is suitable for sake -based sake. The balance between the glossy and calm Ginjo scent and the rich body unique to Junmai ...

The scent is gentle and the taste is rich.

Use a rice -like rice incense from Oshu -shi, a rice suitable for Sake Brewery from Oshu -shi, created by Miura's father. A games that his son, Mori, brewed the rice that Mr. Boi's father carefully ra...

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FUKUNISHIKI JUMMAIDAIGINJO Harunoikkoku

YOKOYAMAGOJYUU JUNMAIDAIGINJOU JIKAGUMI NAMA

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Six "無" in this sake. Unfiltered": freshly harvested Unpasteurised: unpasteurised sake with a rich and delicious taste No foaming: to keep the natural effervescence. Bottled on the day of brewing. Sin...

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor with mellow sweet scent. Amazing pairing with seafoods and s...

This Junmai Daiginjo genshu sake is brewed using Ishikawa Prefecture's original sake rice "Hyakumangoku no Shiro" and "Kanazawa yeast". The subtle banana aroma, fruity flavor on the tongue, and the li...

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Founded in 1637 near Nagano’s historic Zenkoji Temple, Yoshinoya Brewery brings over 380 years of brewing heritage to its craft. As part of their flagship label, Nishinomon, this Junmai Daiginjo 40 is...

It is "Tanan" Junmai Daiginjo, which is made in Mizuizu, Fuji, using Yamada Nishiki from the special A district of Hyogo Prefecture. With a high rice polishing rice of 35%of the rice polishing rate, y...

Brewed with 100% Koshitanrei rice and pure mountain water from Niigata, this Junmai Daiginjo exudes a mellow fruity aroma, delivering a good balance of sweetness and umami with a clear, silky texture ...

Most premium pure-rice sake notable for its brilliant and clear aftertaste, graceful cherry aroma, and well-balanced sweetness along with fruity viscosity and refined acidity. Perfect full body yet li...

It is a pure rice Daiginjo sake brewed with Iwate yeast using the highest quality sake rice in Iwate Prefecture. Gorgeous and dignified ginjo scent and elegant sweet and sour harmony.

It is a limited liquor that is produced only in the year of the Olympics, and is a large pure rice Daiginjo sake with a rice polishing rate of 40 %. Rice and koji -only sake using 40 % of "Ibi's Honor...

Junmai Daiginjo Sake, which has been polished by the selected sake -brewing rice "Yamada Nishiki", and is famous for its 400 -year -old "Roman Water" in Tsukiyama, Yamagata Prefecture (100 Japanese fa...

Fruity, gorgeous scent, local Fukuoka -produced sake rice was polished up to 50%and brewed in a traditional jub. Please cool and enjoy it with wine glass.

No matter how skilled farmers are cultivated by Yamada Nishiki, it is inevitable that about 10 % of the foreign rice will be removed. However, if you make sake in Yamada Nishiki, which does not have t...

It is a sharp drinking mouth and a sharp one

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Ginjo incense has a supple and delicate taste. The hand -made handmade Junmai Daiginjo Alcoholic Sake was packed in a porcelain vase (Produced by Heiankyo and Matsumoto Taimei -sensei).

A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani, Tojo, Hyogo Prefecture. Pear sherbert, acacia flower, and a hint of chervil on the nose for a refresh...