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Aromatic notes of grapefruit, mandarin orange and pomelo, well textured with a bit of bite on the palate. Noble astringency caps off the finish, leading to a crisp and uplifting end. A very unique ta...

The gorgeous aroma of the wine is rich and full, the wine body is more delicate and softer, and the rich compound fruit aroma; it perfectly reflects the softness, softness, cleanness, and elegance of ...

Because it is pasteurized once at the time of bottling, the sake retains its freshness while becoming a drink with a soft, never tiring flavor.

The highest scented sake that uses Tottori Prefecture's unique sake rice "Gouriki rice".

Smooth and Gentle Umami Flavor

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This all-Ishikawa local sake is made using 100% "Hyakumangokunoshiro," a new variety of sake rice developed in Ishikawa Prefecture, and brewed by a Noto brewmaster. The result is a Junmai Daiginjo wit...

Akaiwaomachi Nama

KUBO means the uneven path, "Kubomachi" leading up to Sanyotsuru Sake Brewery, iconic in the Saijo District of Nishi Hiroshima. Mellow texture, slight dry profile, with superbly crafted aroma and rice...

Junmai Daiginjo Sake with an elegant aroma and a delicate and soft taste. Aromas of stonefruit such as peaches and nectarines. Complex flavours include melon, citrus fruit and muscat.

Junmai Daiginjo is a summer -only Daiginjo that uses 100%Hokkaido wisdom.

The Grammy Award-winning French rock band Phoenix. TATENOKAWA, Inc. and the band released a new project, but this time it isn’t a new record, it is a new sake! This product was produced for Toshiro Ku...

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Tatenokawa is a pioneer in contract cultivation in Yamagata Prefecture, has long used the sake rice "Miyama Nishiki" in our sake brewing. This rice, grown by local contracted farmers through "special ...

Brewed using CEL24 yeast and table rice "Towanishiki". It has a mild citrus and melon aroma, a delicate sweetness balanced with refreshing acidity, a smooth taste and an elegant aftertaste. It is reco...

Ripe fruit scent. If you put it in your mouth, you will feel the taste and sweetness of the rice. The beautiful and sophisticated flavor has a solid spiciness, and it proceeds with the cup without get...

It is a deep pure rice Daiginjo Sake, which is 35%polished with Yamada Nishiki from Itoshima, Fukuoka Prefecture.

This sake is brewed using “Yamada-nishiki” rice which is milled down to 40% of its original weight (60% of the rice will be discarded). This sake is brewed in the coldest part of winter, with the brew...

The Imanishiki INFINI8 series is a new brand born from an endless pursuit of crafting even more delicious sake, challenging convention by creating a completely new expression each year towards infinit...

The "Shinsei" (Sacred Well) brand represents Yamamoto Honke’s pursuit of modern perfection and bold flavor profiles, utilizing rare rice strains, extreme polishing, and innovative aging techniques. "...

This limited-edition Junmai Daiginjo from Kunimare Brewery is a true expression of craftsmanship and rarity. Made exclusively from Hokkaido-grown Kita Shizuku rice and polished down to an exceptional ...

It combined with our Junmai Daiginjo brewing skills with the traditioinal Kimoto method, which requires more time and effort.. A gentle aroma and acidity, along with rich, well-defined umami and deep,...

The finest liquor rice special A Yamada Nishiki is less than 50%, and it is not a Ginjo sake that is all -sided.

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Junmai Daiginjo that with its rice-polishing ratio is the pinnacle of sake. Made with rice that has been polished down to 18%, it takes extravagance to the extreme

“Nichie” = Glory / Prosperity of the sun When poured into a glass, the delicate and gorgeous ginjo aroma rises quietly, and the gentle spread of the aroma suggests a high-quality taste. When enjoyed c...

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