This all-Ishikawa local sake is made using 100% "Hyakumangokunoshiro," a new variety of sake rice developed in Ishikawa Prefecture, and brewed by a Noto brewmaster.
The result is a Junmai Daiginjo with a new, juicy flavor with a sweet vanilla-like ar...(Read More)
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This all-Ishikawa local sake is made using 100% "Hyakumangokunoshiro," a new variety of sake rice developed in Ishikawa Prefecture, and brewed by a Noto brewmaster.
The result is a Junmai Daiginjo with a new, juicy flavor with a sweet vanilla-like ar...(Read More)