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Junmai Daiginjo sake using only the finest “Yamada Nishiki” which is designated for Sake brewing. A gorgeous and smooth flavor produced by Yamada Nishiki and their original yeast.

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Established in 1917, Mifuku Shuzo is dedicated to producing deep, rich sake in the Yamahai brewing method. Sanrensei was conceptualized as an homage to the Mifuku Shuzo's family of sake brewers that h...

Hyogo Prefecture's Yamada Nishiki was polished to 37 %, and the flavor of rice was fully flavored with low -temperature fermentation. Please enjoy the balanced taste of flavor.

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Luxuriously polished Hokkaido rice up to 40%, and only rice and rice koji were prepared. Junmai Daiginjo, which is created only with the power of rice and rice koji, is the ultimate liquor that truly ...

Sake with a gorgeous scent and delicate taste, 100 % Nishiki Yamada It is a liquor where you can enjoy the taste.

The taste is rich and unique. The unique scent of sherry is also attractive.

HONJIN DAIGINJO KAMON

Type: Sake Country: Japan Region: Nagano Rice: Top Selection of Kinmonnishiki grown by a collective of local partner farmers Alcohol Percentage: 16% Designation: Junmai Daiginjo Polishing Ratio: Undi...

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It is a preparation with Shizuoka yeast "HD -1", but this year's sake is characteristic of Ginjo that reminds me of Muscat a little like last year. I think it is a scent that does not interfere with t...

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It is a pure rice Daiginjo Sake that polishes the rice that is suitable for sake brewing to 35%and carefully brewed it carefully and carefully. It features a gorgeous and elegant Ginjo incense and a l...

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"On a night like this..." limited edition series 5/5. Complex and rich. A poetic Junmai Daiginjo made in the concept of Full Moon. This sake is brewed using "Sankeinishiki", a local sake rice from Nag...

Dassai "Beyond" because its quality goes beyond rice polishing, even high polishing ratio. In recent years, we believe that our Dassai 23 has achieved its goal in terms of highly refined, polished rat...

* EXHIBITED AT JOY OF SAKE 2015 Daiginjoub.

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Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Rice Type: 100% Okayama Bizen Omachi Rice Polishing Ratio: 45%...

Brewed with special Yamadanishiki rice, polished down to 50% RPR, this Junmai Daiginjo has a fruity aroma like fresh apple or pear, with a hint of licorice, rich in rice Umami, and sharp and dry mouth...

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It is a pure rice Daiginjo that uses 100%of organic cultivation certificate (JAS certified rice). It features a clean taste and a fruity scent, and is a recommended product for women. The label uses Y...

Carefully selected the best of the sake brewing -friendly rice used by Masukagami. It is the highest specification that has been polished to 30 % of rice polishing.

A natural flavor that shines with dignity in formal settings and blends comfortably in relaxed atmospheres. A symphony of deep, dry flavor from the pure rice brewing process and a refined, sweet, frui...

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Gorgeous Ginjo scent and smooth throat

Yamada Nishiki was slowly fermented at low temperature and squeezed quietly. It is a Daiginjo with only rice that does nothing. Please cool the taste of Yamada Nishiki and clean and enjoy the taste.

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It features a gorgeous and transparent fragrance and a rich flavor that spreads out. You can enjoy the soft taste of Akita Sake Komachi. * Because it is a limited distribution product, we do not sell ...