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Saint Brendan's Irish Cream Espresso is made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms and coffee flavor. Bottled at 34 proof, it's available beginning February 202...

Be delighted by the perfect harmony of two natural treasures from Japan: Junmai sake and matcha green tea. Enjoy Sakari No.22 straight, with soda water or milk.

B&B gets the name B&B as it is a blend of Bénédictine liqueur and brandy. Bénédictine is a made using a blend of 27 different plants and spices including juniper, myrrh, saffron, aloe and cinnamon. Da...

Alizé Peach starts as a blend between passion fruit and vodka. Peaches are then infused to create this liqueur. Alizé Peach starts as a blend between passion fruit and vodka. Peaches are then infused ...

This style of bitter is flavored with herbs and botanicals to represent culinary spice mix popular in the French Quarter of New Orleans and are based on 19th century bitters recipes. It is flavored wi...

This is an Amer style liqueur that is distilled in alembic stills from sugar beets and flavored with sweet and bitter orange peels, various botanicals, spices, and sugar caramel. It is bottled at 40% ...

PAMA Pomegranate Liqueur is a ruby colored pomegranate liqueur. It is made with all-natural pomegranate juice, vodka, tequila, and sugar. This Heaven Hill liqueur brand is bottled at 34 proof. . PAMA ...

This a bitter for use in cocktails and cooking recipes that is flavored cranberry essence. It is bottled at 4. 1% ABV. . This a bitter for use in cocktails and cooking recipes that is flavored cranber...

Tuaca is a liqueur made from Italian brandy, citrus, and vanilla. The name is derived from the last names of the two brothers-in-law, Gaetano Tuoni and Giorgia Canepa, who in the 1930s recreated a rec...

Paula's Texas Grapefruit Liqueur is made from a corn spirit which is infused with fresh Ruby Red grapefruits sourced from the Rio Grande Valley. Pure cane sugar is also used in the production and the ...

Jägermeister was created by Curt Mast in 1934 (confusingly, the company was established in 1878) and was first introduced to the US in 1974 by Sidney Frank. It is made from a collection of 56 botanica...

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Following its successful original flavor, the RumChata brand added Peppermint Bark to its portfolio this year. The new addition also contains Caribbean rum and dairy cream from Wisconsin like the orig...

These bitters are flavored with gentian root and cherries with other spices and botanicals, then aged in barrels that once held Woodford Reserve bourbon. It is bottled at 45% ABV. These bitters are fl...

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Contratto Aperitif is made using a recipe which dates back to 1935. The brand uses 28 herbs, spices, roots and seeds which are infused and blended into Italian grappa. These include aloe, angelica, wo...

This bitter is inspired by mole spice mix used in Mexican cuisine. It is sugar cane alcohol that is flavored with chocolate, cinnamon, and other spices and botanicals. It is certified Kosher-Pareve (O...

A strong and extremely sweet fragrance instanly swept throught the entire mouth. The unique sweetness and freshness of pineapple slowly comes up, with mellow fruity fragrance.

This is a liqueur produced by a family distillery in the Amalfi Coast since 1875. It is made from Sfusato lemons that are infused in base spirit while still fresh from the vine and is GMO and gluten f...

Roots Mastic is a liqueur made using the resin from mastic trees on the Greek island of Chios. Mastic has been used in Greece and surrounding areas since at least the 5th Century BC. Roots Mastic is a...

Hebesu is larger than Sudachi (citrus fruit), the skin is thinner than Yuzu (citron), with fewer seeds and more juice. It is rich in vitamin c and citric acid, which is said to help relieve fatigue. T...

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Marie Brizard Triple Sec is a clear orange liqueur made by the French liqueur company founded in 1755. It is made from the dried bitter orange peel from Haiti and sweet orange zest from Spain. The ABV...

Created by Campari Group’s herbalist and master blender Bruno Malavasi, Campari Cask Tales was first released in Europe in 2018 and made its debut Stateside the following year. The brand’s famed ruby-...

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Locally grown Yuka melons from a single farmer are harvested each June and left to ripen for 20 days, concentrating their sweetness. The fruit is then peeled, seeded, and steeped in alcohol for three ...

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A grass-fresh liqueur that captures the pure aroma of pandan leaves.