Locally grown Yuka melons from a single farmer are harvested each June and left to ripen for 20 days, concentrating their sweetness. The fruit is then peeled, seeded, and steeped in alcohol for three months with a touch of sugar before being finished...(Read More)
About
Locally grown Yuka melons from a single farmer are harvested each June and left to ripen for 20 days, concentrating their sweetness. The fruit is then peeled, seeded, and steeped in alcohol for three months with a touch of sugar before being finished...(Read More)
Liqueurs & Bitters | Fruit | Japan | Drink ID: 1179608