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Apologue Celery Root Herbal Liqueur is made by a Chicago-based company which features regional ingredients from independent farmers. In addition to celery root, ingredients include anise seed, celery ...

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The Dubliner Whiskey & Honeycomb Liqueur is made by master distiller John Drennan. It is a blend of Irish whiskey, honeycomb, and caramel flavors. Bottled at 60 proof. . The Dubliner Whiskey & Honeyco...

A sake-based liqueur that is mixed with freshly squeezed Yuzu juice and a beverage containing lactic acid bacteria. It features a refreshing acidity that is a characteristic of Yuzu . The aroma of Yuz...

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Dolin Génépy le Chamois is an alpine herbal liqueur made predominantly with génépy, a petite variety of artemisia, also known as mountain sage. Dolin has been making it since 1821 in an alembic still ...

Amer Picon is an aperitif liqueur made with fresh and dried orange peels along with dried gentian roots and quinine. Amer in French means "bitter. " Not currently available in the US. . Amer Picon is...

A natural Japanese liqueur made exclusively with peaches and Nigori-sake (coarsely filtered sake)! It features a fresh sweetness that makes you feel like you're biting into freshly picked peaches.

Gayuma is a small batched craft spirit with blended ingredients from our botanical library. A delicious blend of Lychee, Lemongrass and vacuum distilled smoke distillate. The Gayuma Range is perfect...

This citrus liqueur is distilled from the dried peels of both sweet and bitter oranges. . This citrus liqueur is distilled from the dried peels of both sweet and bitter oranges.

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This is a style of bitter that is made to compliment agave spirits and gin in cocktails, though it can be used for other mixed drinks and food recipes. It is made Pacific Northwest hops and grapefruit...

Pronounced chee-nar, this Italian digestivo first hit the Italian market in the 1950s. Cynar was founded by Venetian entrepreneur Angelo Valle Molle and is distilled from a blend of 13 herbs, as well ...

Kajitukan MIKAN Net Volume_720ml Main Ingredient_Unshu mandarins (grown in Japan) Alcohol Content_9% Fruit Juice Content_41_ Bursting with the vibrant flavor of Unshu mandarins grown in Japan, this l...

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Galliano l'Aperitivo is a bright red bitter liqueur made using a variety of infusions using Mediterranean citrus fruits including oranges, bergamots, bitter oranges, chinottos, tangerines, and grapefr...

Automatic Jones Rock & Rye is produced by The Family Jones Spirits House in Denver, Colorado. It's made from a base of straight rye whiskey and is infused with a combination of dried fruits and citrus...

Baileys Vanilla Mint Shake is the brand's first-ever minty green offering. The Irish Cream Liqueur is made with mint, vanilla and a hint of chocolate. It's available nationwide for a limited time as o...

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The King's Ginger Liqueur is made for Berry Bros & Rudd in Schiedam, Netherlands. To make, fresh ginger macerates in a neutral spirit for 4 weeks. Lemon oil distillate is then added to the ginger spir...

Chase Elderflower Liqueur is made in Herefordshire by farm-to-bottle Chase Distillery. This liqueur is made by steeping elderflowers into their own Potato Vodka. Chase Elderflower Liqueur is made in H...

This American-made amaro was made in collaboration with chemist & absinthe distiller T.A. "Ted" Breaux and the Cocktail King himself, Dale DeGroff. Distilled by the team at Clear Creek Distillery in O...

The queen of the Yamagata winter, La France pears, of which Yamagata Prefecture is the biggest producer in Japan. A thick liqueur that captures the very essence of fully-ripened La France pears. We th...

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Kahlúa is a coffee flavored liqueur produced in Mexico City. Arabica coffee beans are harvested, dried, and roasted before they are ground. Coffee is brewed then added to sugarcane spirit (along with ...

Introduced in June 2018, Patrón Citrónge Pineapple is made with Piña Miel pineapples cultivated in the Mexican state of Veracruz. It's available in 375ml, 750ml and 1L size bottles. Introduced in June...

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Introduced to its line of Destillarè liqueurs in 2019, Copper & Kings Destillaré Intense Chocolat is made by adding Caribbean cocoa nibs to a barrel filled with the distillery’s signature American Bra...