Pronounced chee-nar, this Italian digestivo first hit the Italian market in the 1950s. Cynar was founded by Venetian entrepreneur Angelo Valle Molle and is distilled from a blend of 13 herbs, as well as artichoke leaves—the star ingredient from which...(Read More)
About
Pronounced chee-nar, this Italian digestivo first hit the Italian market in the 1950s. Cynar was founded by Venetian entrepreneur Angelo Valle Molle and is distilled from a blend of 13 herbs, as well as artichoke leaves—the star ingredient from which...(Read More)