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"Quintessentia" represents the perfect tweak of a family amaro recipe that's been passed down through generations. The base of the liqueur is the distillery's own grappa matured in various European oa...

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Carolans Irish Cream was developed in Ireland in 1978 . This Irish liqueur is made using fresh Irish cream, Irish whiskey and honey sourced from the Clonmel area in Ireland. Carolans Irish Cream was d...

Ricard Pastis de Marseille -- often just called Ricard -- is made with Chinese star anise, Syrian licorice, and aromatic herbs from Provence. It was created in 1932 in Marseille by Paul Ricard for who...

This cocktail bitter is the brain child of modern cocktail impresario Dale DeGroff and absinthe maker T.A. Breaux. It is an infusion of pimento allspice berries, anise, and other herbs without the use...

Jack Daniel's Tennessee Honey is made from a blend of Jack Daniel's Tennessee whiskey, which is made from corn, rye and malted barley, and their own honey liqueur. A unique aspect of Jack Daniel's is ...

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Salers Gentiane Aperitif is made from the root of gentian (Gentiane luta) sourced from the Auvergne region in France. It is lightly sweet and has an all-natural pale straw color. Salers Gentiane Aperi...

Adriatico represents a new generation of Amaretto liqueur. Produced from 100% natural Italian ingredients, including almonds from Puglia. Hand-picked in the Pugliese countryside, the almonds are roast...

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KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake-based liq...

This product (fka Summer Cup) is produced by infusing Earl Grey tea, borage, lemon verbena, and other botanicals to their London Dry Gin. It is bottled at 29% ABV, and is not currently available in th...

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St. George makes their own Raspberry Brandy so their Raspberry Liqueur uses that eau-de-vie as its base here. Then organic cane sugar and fresh raspberry juice is added giving the liqueur its jewel co...

Tempus Fugit Liqueur de Violettes is made by Swiss distiller Oliver Matter using a mid-19th century recipe. Made with French violets, it is bottled at 22% ABV. Tempus Fugit Liqueur de Violettes is mad...

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Whisper Creek Tennessee Sipping Cream is produced by a husband and wife duo at Speakeasy Spirits in Nashville, TN. It uses a charcoal-mellowed Tennessee whiskey base as opposed to the more common whit...

This limoncello (lemon liqueur) is based on a recipe from the Sperone family that dates back to 1898. It is made with peels from lemons from Sicily and real juice. It is bottled at 28% ABV. . This lim...

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St. Agrestis is a Brooklyn-based maker of aperitivo and digestivo spirits as well as ready-to-drink cocktails. For their Amaro, the team uses 20 different herbs, spices, flowers, roots, seeds, and cit...

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Combier Liqueur d'Orange was first created in 1834 in Saumur, France. It is made using sun-dried bitter and sweet orange peels which is macerated in neutral spirit before distillation. The recipe for ...

Tattersall Crème de Fleur is made in Minneapolis, MN with six different aromatic flowers in the distillation process. Additionally, a further mix of flowers is added to the liqueur post-distillation. ...

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Rothman & Winter Orchard Cherry Liqueur is made by the Purkhart family in Austria. It is made using sour Weichsel cherries harvested in lower Austria and eau-de-vie made from the same cherries. Rothma...

This product is an intensely flavored banana liqueur made in Kentucky. It is bottled at 99 proof. This product is an intensely flavored banana liqueur made in Kentucky. It is bottled at 99 proof.

Introduced by the Sazerac Company in 2017, Southern Comfort 80 Proof is made with a mix of North American whiskeys owned by the company. Like the Original, it is flavored with fruits and spices. Intro...

This coffee liqueur uses regionally sourced wheat and malted barley as its base. Then vanilla bean, orange peel, cocoa nib, and cinnamon macerate in the spirit before cold-brew coffee is added. It is ...