Ricard Pastis de Marseille -- often just called Ricard -- is made with Chinese star anise, Syrian licorice, and aromatic herbs from Provence. It was created in 1932 in Marseille by Paul Ricard for whom this pastis is named. Ricard is concentrated and...(Read More)
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Ricard Pastis de Marseille -- often just called Ricard -- is made with Chinese star anise, Syrian licorice, and aromatic herbs from Provence. It was created in 1932 in Marseille by Paul Ricard for whom this pastis is named. Ricard is concentrated and...(Read More)