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Made in Derry, Northern Ireland, Saint Brendan’s Irish Cream uses a blend of Irish whiskey and fresh cream. The brand claims a higher butterfat content than its counterparts. Made in Derry, Northern I...

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Ghia Original is a non-alcoholic apéritif brand inspired by Mediterranean aperitif culture. This drink is a botanical blend designed to be enjoyed as a bright and bitter spirit-free alternative, offer...

This is an apple liquor from the RIKA series! Made with generous amounts of domestic apple juice and absolutely no added sugar, it allows you to enjoy the rich, natural flavor and sweetness of apples...

This peach liqueur is made using peaches from the western slope of Colorado along with eau-de-vie and cane sugar. The color is all natural and derived from the peaches themselves. This peach liqueur i...

Sortilège is a Canadian whisky and maple syrup liqueur and is made using a recipe which was developed by the first settlers of Quebec. Only the highest grade of pure Quebec maple syrup (Canada Grade A...

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Chambord Liqueur is a black raspberry liqueur. It is made from an infusion of raspberries and blackberries. Other ingredients include Madagascar vanilla, Moroccan citrus peel, honey, and XO cognac whi...

Alma Finca is an orange liqueur from the Casa Lumbre portfolio known for other Mexican spirit brands such as Montelobos, Contraluz, Ancho Reyes, and more. It's made with a combination of fruit and spi...

This is the 4th edition in Baltimore Spirits Company's Baltamaro line, and the first new one since the initial 3 were introduced in 2017. Volume 4 is macerated with 18 different botanicals, including ...

These bitters are based on a recipe that was used by prominent late 19th century bartender Jerry Thomas. It is flavored with ginger, tangerine oil, almond, dried fruits, orange peel, and Angostura bar...

Jägermeister Cold Brew Coffee is made with Jägermeister's collection of 56 botanicals including herbs, blossoms, roots, and fruits as well as Arabica coffee and cacao. The brand recommends drinking it...

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Cooper Spirits follows up their initial Hochstadter's Slow & Low Rock & Rye, bottled at 84 proof, with this 100 proof edition. While the same flavorings are included, rock candy, raw honey, bitters, a...

Clumzy Plumzy Chrysanthemum Lychee Gin brings together delicate floral notes and juicy tropical sweetness, inspired by classic Southeast Asian tea and fruit pairings. The light bitterness of chrysanth...

Sortilège Prestige is made much like the Original version, but this bottling uses Canadian whisky aged for 7 years. Only the highest grade of pure Quebec maple syrup, Canada Grade A Extra Clear, is us...

Don Ciccio & Figli Amaro Tonico Ferro-Kina is the first American made Iron Amaro. "Ferro" is Italian for "iron". Ferro-China is an amaro created in the late 19th century and included cinchona bark roa...

Mozart Chocolate Cream is a milk chocolate liqueur made with cocoa from West Africa, Madagascar Bourbon vanilla, and Belgian chocolate. The distillate is made with sugar beets which is also the source...

Ancho Reyes Verde Chile Poblano Liqueur is made in a similar manner to the Ancho Reyes’ original ancho chile liqueur, with a few key differences: Instead of allowing the poblano peppers to ripen and s...

Combier Liqueur de Rose is made with hand-picked roses from the Loire. They are steeped in neutral alcohol made from sugar beets. No preservatives or artifical colors are used. . Combier Liqueur de Ro...

Allegheny Distilling located in Pittsburgh, PA is the maker of Maggie’s Farm Rum. In addition to its impressive roster of rum, the distillery produces a rum-based Falernum Liqueur. Made from a base of...

A lush mango liqueur built on a sugarcane distillate (with a touch of mature rum) and real mangoes, balanced with a hint of passion fruit. Expect a velvety, freshly-cut mango character with floral lif...

This intensely bitter wormwood liqueur was first made during Prohibition in Chicago by Carl Jeppson as a bäskbrännvin, a Swedish influenced curative digestif, and has been in legal existence since 193...

Created to capture two distinct flavors of the south—honey and tea—this is another addition for Jim Beam's line of Red Stag. It is made by combining Kentucky straight bourbon with natural honey flavor...

Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period of time and is then ...

ONLY NATURAL INGREDIENTS BIO LEMONS « FEMMINELLO DEL GARGANO » PGI - ITALIA NO COLOURING / NO PRESERVATIVES VEGAN OK CERTIFICATION MADE IN ITALY LESS SWEET (compared to traditional limoncello) LABEL P...

Marie Brizard Blue Curaçao is an orange liqueur made by the French liqueur company founded in 1755. It is made with both bitter and sweet dried orange peels and "other aromatic plants" and brightly co...