This intensely bitter wormwood liqueur was first made during Prohibition in Chicago by Carl Jeppson as a bäskbrännvin, a Swedish influenced curative digestif, and has been in legal existence since 1933. It was made and discontinued at several distill...(Read More)
About
This intensely bitter wormwood liqueur was first made during Prohibition in Chicago by Carl Jeppson as a bäskbrännvin, a Swedish influenced curative digestif, and has been in legal existence since 1933. It was made and discontinued at several distill...(Read More)
Liqueurs & Bitters | Herbs & Spices | 35% | United States | Drink ID: 1174697