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Western Fruit Exchange Orange Liqueur is made with brandy and fresh California oranges rather than dried orange peels which is the norm. Produced by California-based CalWise Spirits, it is bottled at ...

Taking hand-selected sustainably-sourced cocoas from west africa, and pure Australian dairy cream, we introduce our expertly crafted chocolate liqueur. Rich, bold and deep dark cocoa notes are rounded...

This is a bitters for cocktails and food recipes that is flavored with wild cherry bark, Tanzania vanilla bean, quassia, gentian, star anise, mahlab, cardamom, ceylon cinnamon, ginger, and fennel poll...

Giffard Abricot du Roussillon is made with Rouge du Roussillon apricots from the south of France. The fruit slowly macerates in neutral alcohol and is sweetened. Natural sediment may occur. . Giffard ...

Passoã Passion Fruit Liqueur was first created in the mid 1980s using real passion fruit from Brazil. This red colored liqueur is bottled at 40 proof. Passoã Passion Fruit Liqueur was first created in...

The unique smooth taste and fruit aroma of the peach are perfectly presented, just like eating a sweet and juicy fresh peach. The aromatic peach wine comes with natural peach aroma, sweet and refreshi...

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Clear Creek Cherry Liqueur is made with dark, sweet cherries from the cherry orchards in the Columbia River Gorge near The Dalles, Oregon. Bottled at 38. Clear Creek Cherry Liqueur is made with dark, ...

Geijer California Falernum is made using a Jamaican style California-produced rum as a base, with lime peel, lime juice, ginger, almond, cloves, allspice, cardamom, bitter orange peel, cacao nibs, ora...

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This expression in the RumChata cream liqueur lineup combines Caribbean rum with real dairy cream, vanilla and lemon. It is available as of April, 2021. This expression in the RumChata cream liqueur l...

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Domaine de Canton Ginger Liqueur is uses ginger sourced from Asia, Tahitian vanilla beans, and Provencal honey. Additionally, cognac is added to the liqueur. Bottled at 28% ABV. . Domaine de Canton Gi...

This Mandarin sake was made with the intention to showcase the Satsuma’s (local mandarin) flavors to its fullest, entirely utilizing the fruits’ juices without adding any additional sweetness. Best s...

This bitter liqueur is produced in the town of Valtellina in the Italian Alps. It is made from a secret blend of more than 20 herbs and botanicals harvested from the region that are dried, broken down...

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Amaro Sibilla is made by Distilleria Varnelli in Le Marche region of Italy. First created in 1868, it is made from a mix of herbs, roots, and barks "prepared over a wood fire. Amaro Sibilla is made by...

Jim Beam Apple is made by blending together the brand's Kentucky Straight Bourbon Whiskey with green apple liqueur. To support its launch, they partnered with social media app, Snapchat, for their mar...

This herbal-infused bourbon liqueur was inspired by German kräuterlikörs. Beginning with the brand's signature Tennessee high-malt bourbon which contained a variety of German specialty malts, 14 diffe...

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Patrón XO Cafe Incendio is a chile-chocolate liqueur made with Patrón Silver Tequila, Mexican Arbol chile, and Criollo chocolate. It launched in October 2014 and is bottled at 60 proof. Patrón XO Cafe...

Grand Marnier Cuvée Louis Alexandre is a premium orange liqueur named for Louis-Alexandre Marnier Lapostolle. In 1880, he's said to have come up with the idea to blend a cognac with an orange liqueur,...

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Made with sun-ripened lemons full of brightness, blended luxuriously with Junmai Daiginjo sake. A dry lemon sour crafted to satisfy a more refined, adult palate.