This bitter liqueur is produced in the town of Valtellina in the Italian Alps. It is made from a secret blend of more than 20 herbs and botanicals harvested from the region that are dried, broken down, and milled into a powder. These are then infused...(Read More)
About
This bitter liqueur is produced in the town of Valtellina in the Italian Alps. It is made from a secret blend of more than 20 herbs and botanicals harvested from the region that are dried, broken down, and milled into a powder. These are then infused...(Read More)